Smeg SCA706X manual Fan-Assistedcooking, Instructions for the user, First Courses, Meat, Desserts

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Instructions for the user

FAN-ASSISTED COOKING

	SHELF POSITION	TEMPERATURE	TIME
	( 1 IS LOWEST)	(°C)	IN MINUTES
FIRST COURSES	2	190 - 210	20	- 25
LASAGNE	2	190 - 210	20	- 25
OVEN-BAKED PASTA	2	190 - 210	25	- 30
CREOLE RICE	2	190 - 220	20	- 25
MEAT	2	150 - 170	65	- 90
ROAST VEAL	2	150 - 170	65	- 90
ROAST PORK	2	150 - 160	70 - 100
ROASTED BEEF	2	160 - 170	65	- 90
FILLET OF BEEF	2	160 - 180	35	- 45
ROAST LAMB	2	130 - 150	100	- 130
ROAST BEEF	2	170 - 180	40	- 45
ROAST CHICKEN	2	170	70	- 90
ROAST DUCK	2	160 - 170	100	- 160
ROAST TURKEY	2	150 - 160	160	- 240
ROAST RABBIT	2	150 - 160	80 - 100
ROAST HARE	2	160 - 170	30	- 50
ROAST PIGEON	2	140 - 170	15	- 25
FISH	2 - 3	150 - 170	ACCORDING
			TO SIZE
PIZZA	2 - 3	210 - 240	30	- 50
BREAD	2 - 3	190 - 210	40
TOAST	1 - 2	220 - 240		7
DESSERTS	2 - 3	150 - 170	35	- 45
CIAMBELLA	2 - 3	150 - 170	35	- 45
FRUIT CAKE	2 - 3	170 - 190	40	- 50
BRIOCHES	2 - 3	160 - 170	40	- 60
SHORT PASTRY	2 - 3	170 - 180	20
RICE CAKE	2 - 3	170	60
APPLE CAKE	2 - 3	180	60
PARADISE CAKE	2 - 3	160	60

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Contents SCA706X operating and installation instructionsContents NEVER ATTEMPT TO REPAIR THE APPLIANCE Introduction1. INSTRUCTIONS FOR SAFE AND PROPER USE NEVER UNPLUG BY PULLING ON THE CABLEDO NOT REMOVE THIS PLATE FOR ANY REASON Do not remove this plate for any reason Instructions for the installer2. INSTALLATION 2.1 Electrical connection2.2 Installing the oven THERMOSTAT CONTROL KNOB Instructions for the user3. DESCRIPTION OF CONTROLS 3.1 Front control panelFUNCTION CONTROL KNOB TIMER KNOBINDICATOR LIGHT GREEN LIST OF FUNCTIONS 3.2 ANALOGUEELECTRONICCLOCKONSOMEMODELSONLY3.2.1 Setting the time 3.2.2 Timer 3.2.3 Programming 3.2.4 Display brightness reduction 3.3.2 Semi-automaticcooking 3.3 Electronic programmer3.3.1 Clock adjustment 3.3.4 End of cooking 3.3.5 Adjusting the buzzer volume3.3.7 Timer 3.3.3 Automatic cooking3.3.9 Modifying the set data 3.3.8 Deleting the set data4.3 Oven light 4.1 Warnings and general advice4. USE OF THE OVEN 4.2 Cooling systemAccessories available on request 5. AVAILABLE ACCESSORIES6.2 Fan-assistedcooking 6. COOKING HINTS6.1 Traditional cooking 50 ⎟ 250CFUNCTION SWITCH THERMOSTAT SWITCH 6.3 Grill cooking6.4 Fan-assistedgrilling THERMOSTAT SWITCH IN POSITION 6.5 Delicate cooking6.6 Defrosting 6.7 Rotisserie grilling FIRST COURSES TRADITIONAL COOKINGGRILLING 6.8 Recommended cooking tableFAN-ASSISTEDCOOKING 7.1.1 Ordinary Daily Cleaning 7. CLEANING AND MAINTENANCE7.1 Cleaning stainless steel NEVER USE A STEAM JET TO CLEAN THE APPLIANCE7.3.2 Looking after the self-cleaningliners 7.3Self-cleaningliners only on some models7.4Removing the door 7.3.1 Using the self-cleaningliners7.4.1 With type 1 mobile levers 7.5Removing the door glazing7.4.2 Removing doors with pins 1 2 8. EXTRAORDINARY MAINTENANCEOnly use oven bulbs T 300C 8.1 Replacement of light bulb8.2 Oven door seal 914774261/ A