Smeg SFA304X, SA562X Grill, Bottom base heat, Turbo supercook, Defrosting defrost, Vapour Clean

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Use

Grill

The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where present) gives the food an even browning at the end of cooking. Perfect for sausages, ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly.

Bottom (base heat)

The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas.

Turbo (supercook)

The combination of fan-assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently, without odours and flavours mingling. Perfect for large volumes that call for intense cooking.

Defrosting (defrost)

Rapid defrosting is helped by switching on the fan provided and the top heating element that ensure uniform distribution of low temperature air inside the oven.

Fan-assisted static (fan assisted)

The operation of the fan, combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, we

recommend using the 2nd and 4th shelves.)

Fan-assisted grill (fan grill)

The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. shin of pork).

Fan-assisted circular (fan forced)

The combination of the fan and the circular element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. Hot air circulation ensures instant and uniform distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without mixing odours and flavours.

Vapour Clean

This function makes cleaning easier using the steam produced by a little quantity of water poured onto the appropriate drawing placed on the bottom.

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Contents BUILT-IN Oven SFA304X English Contents General safety instructions InstructionsInstructions Do not use the appliance to heat rooms for any reasonDisconnect the power cable from the electrical system Manufacturer liabilityAppliance purpose DisposalCooking advice Cleaning and maintenance Identification plateDescription DescriptionGeneral Description Control panelOther parts Available accessories Rack Useful for holding cooking containers Tray rackUse UseInstructions First useUsing the accessories Functions list Static convectionVapour Clean GrillBottom base heat Turbo supercookCooking advice Cooking information table Cleaning and maintenance Cleaning and maintenanceCleaning the door glazing Removing the internal glass panelsCleaning the inside of the oven For easier cleaning, remove the doorTake out all removable parts End of the Vapour Clean cycle Extraordinary maintenance Live partsRemoving the door seal Installation InstallationCable replacement Disconnect the main power supply General informationPositioning Heavy appliancePressure on the open door Risk of damages to the appliance Mounting under worktops mm

SA562X, SMEG Built-in Oven, SFA304X specifications

The Smeg SFA304X and SA562X built-in ovens are exemplary kitchen appliances that combine advanced technology and stylish design, making them a perfect choice for modern households. These ovens are designed to cater to a variety of cooking needs, ensuring that home chefs can create delicious meals with precision and ease.

Starting with the Smeg SFA304X, this built-in oven features a generous capacity of 70 liters, providing ample space for cooking large meals or multiple dishes simultaneously. One of the standout features of this model is its multifunctional cooking capability. It offers a wide range of cooking modes such as conventional, fan-assisted, grill, and pizza settings, allowing users to experiment with different cooking techniques. The powerful fan system ensures even heat distribution, which is crucial for achieving perfect baking and roasting results.

The SFA304X also incorporates Smeg’s signature Vapor Clean technology. This innovative system utilizes steam to soften grease and food residues, making the cleaning process significantly easier and more efficient. Additionally, its sleek stainless steel finish not only enhances the aesthetic appeal of any kitchen but also ensures durability and resistance to stains and fingerprints.

Moving on to the Smeg SA562X, this model is particularly known for its compact design without compromising on functionality. With a smaller capacity of 45 liters, it is ideal for those with limited kitchen space or for smaller families. It boasts a modern touch control interface that features an LED display, allowing for easy navigation through various cooking functions.

The SA562X also provides an impressive array of cooking modes, including auto-cook programs, which help users achieve great results with minimal effort. Its energy efficiency is another significant characteristic, designed to adhere to the latest environmental standards while reducing energy consumption.

Both models feature an elegant aesthetics that blends seamlessly into any kitchen decor. Their user-friendly designs, combined with Smeg’s commitment to quality, make these ovens a reliable choice. In summary, the Smeg SFA304X and SA562X built-in ovens exemplify cutting-edge cooking technology and design, making them excellent additions to any culinary space.
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