Cleaning and maintenance

4 Cleaning and maintenance

4.1 Instructions

Improper use

Risk of damage to surfaces

•Do not use a steam cleaner to clean the appliance.

•Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating).

•Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges).

•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven glass door since they can scratch the surface, which may result in shattering of the glass.

•Do not use rough or abrasive materials or sharp metal scrapers.

4.2 Cleaning the surfaces

To keep the oven surfaces in good condition, they should be cleaned regularly after use. Let them cool first.

4.3 Ordinary daily cleaning

Always use only specific products that do not contain abrasives or chlorine-based acids.

Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.

4.4 Food stains or residues

Do not use metallic sponges or sharp	EN
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
4.5 Removing the door
For easier cleaning, the door can be
removed and placed on a canvas.
To remove the door proceed as follows:

1.Open the door completely and insert two pins into the holes on the hinges indicated in the figure.

2.Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it.

SA562X, SMEG Built-in Oven, SFA304X specifications

The Smeg SFA304X and SA562X built-in ovens are exemplary kitchen appliances that combine advanced technology and stylish design, making them a perfect choice for modern households. These ovens are designed to cater to a variety of cooking needs, ensuring that home chefs can create delicious meals with precision and ease.

Starting with the Smeg SFA304X, this built-in oven features a generous capacity of 70 liters, providing ample space for cooking large meals or multiple dishes simultaneously. One of the standout features of this model is its multifunctional cooking capability. It offers a wide range of cooking modes such as conventional, fan-assisted, grill, and pizza settings, allowing users to experiment with different cooking techniques. The powerful fan system ensures even heat distribution, which is crucial for achieving perfect baking and roasting results.

The SFA304X also incorporates Smeg’s signature Vapor Clean technology. This innovative system utilizes steam to soften grease and food residues, making the cleaning process significantly easier and more efficient. Additionally, its sleek stainless steel finish not only enhances the aesthetic appeal of any kitchen but also ensures durability and resistance to stains and fingerprints.

Moving on to the Smeg SA562X, this model is particularly known for its compact design without compromising on functionality. With a smaller capacity of 45 liters, it is ideal for those with limited kitchen space or for smaller families. It boasts a modern touch control interface that features an LED display, allowing for easy navigation through various cooking functions.

The SA562X also provides an impressive array of cooking modes, including auto-cook programs, which help users achieve great results with minimal effort. Its energy efficiency is another significant characteristic, designed to adhere to the latest environmental standards while reducing energy consumption.

Both models feature an elegant aesthetics that blends seamlessly into any kitchen decor. Their user-friendly designs, combined with Smeg’s commitment to quality, make these ovens a reliable choice. In summary, the Smeg SFA304X and SA562X built-in ovens exemplify cutting-edge cooking technology and design, making them excellent additions to any culinary space.