Smeg ALFA41VEK manual Cleaning and Maintenance, Cleaning stainless steel

Page 14

Instructions for the User

5. CLEANING AND MAINTENANCE

Important:

never point jets of water straight at the oven; do not use high pressure jets.

Before carrying out any operation, disconnect the oven from the electricity supply.

5.1 Cleaning stainless steel

To keep stainless steel in good condition, it must be cleaned regularly at the end of each day, after allowing it to cool.

When cleaning and caring for stainless steel surfaces, always use only specific products which do not contain abrasives or chlorine-based acids. Instructions for use: pour the product onto a damp cloth and wipe over the surface, then rinse thoroughly and dry with a soft cloth or chamois leather.

Never use metal scouring pads or sharp scrapers which will damage the surface.

Use ordinary non-abrasive products for steel, with the aid of wooden or plastic utensils if necessary.

Rinse thoroughly and dry with a soft cloth or chamois leather.

34

Page 13 Page 15
Image 14
Page 13 Page 15
Contents Table of Contents Precautions for Safety and USE IntroductionIntroduction Electrical connection Instructions for the InstallerInstalling the Oven Steam vent pipe LevellingConnection to the water supply Instructions for the User Description of Front Panel ControlsSetting the time Using the OvenPrecautions and General Advice Presettings Programs Program selectionInstructions for the User Humidified fan-mode cooking Editing a programProgrammed preheating P9 Setting programmed preheatingModifying a previously edited program Manual mode cooking How programmed preheating worksHow to use this program Technical notesCleaning and Maintenance Cleaning stainless steelCleaning the inside of the oven Door glazingExtraordinary Maintenance Changing the light bulbRemoving the door Oven door gasket
Top Page Image Contents