Preheating with delayed start | Smeg ALFA41XE2 manual

Instructions for the User

4.6Preheating with delayed start

The program with delayed pre-heating is set as follows:

•Turn the knob to the or symbols to select the program “P39”.

•Press the “PUSH” button for at least 3 seconds; the display shows the current hour flashing.

•Turn the knob to the or symbols to set the current hour.

•Press the “PUSH” button; the display will show the minutes flashing.

•Turn the knob to the or symbols to set the minutes.

•Press the “PUSH” button; the display will show the temperature flashing.

•Turn the knob to the or symbols to set the temperature.

•Press the “PUSH” button; the display will show the cooking start hour flashing.

•Turn the knob to the or symbols to set the cooking start hour.

•Press the “PUSH” button; the display will show the minutes flashing.

•Turn the knob to the or symbols to set the minutes.

•Press the “PUSH” button to exit from the data setting and saving phase. The text “PEnd” appears on the display and after 3 seconds it will display P39, the temperature and the pre-heating start time in succession.

•To start the program press the “START” button for at least 2 seconds. The display will show the current time and “P39A” in succession until the program is activated at the set time.

The oven will perform preheating at the set time; during this phase the display shows “P39”, the text “InF” and the set temperature in succession; this will continue until interrupted by the “STOP” button.

The program must be activated every day. To reactivate it press the “START” button for at least 2 seconds.

ALFA41XE2 specifications

The Smeg ALFA41XE2 is a premium kitchen appliance that embodies Italian design and innovation. As a compact freestanding electric oven, it is tailored for those who appreciate both aesthetic allure and functional excellence in their culinary endeavors. This model seamlessly merges heritage craftsmanship with contemporary technology, making it a favored choice among both amateur cooks and seasoned chefs.

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