Smeg B988E manual Traditional Cooking, Recommended cooking table

Instructions for the user

6.7 Recommended cooking table

Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste.

TRADITIONAL COOKING

		LEVEL		TEMPERATURE		TIME
		FROM BELOW		(°C)		IN MINUTES (*)
FIRST COURSES
OVEN-BAKED PASTA	2		200		30-35
MEAT
ROAST VEAL	2		200		60-65
ROAST PORK	2		225		70-75
CHICKEN	2		200		60-65
DUCK	2		200		120-125
RABBIT	2		200		90-95
FISH	2		200			ACCORDING
						TO DIMENSIONS
PIZZA	2		250		15-20
DESSERTS	2		125		55-60
MERINGUES
BISCUITS	2		200		20-25
PASTRY	1		200		25-30
SPONGE CAKE	2		175		35-45
FRUIT PIE	1		200		30-35
(*) = WITH PREHEATED OVEN

				GRILLING
		LEVEL		TIME IN MINUTES
		FROM BELOW
				FIRST SURFACE	SECOND SURFACE
TOAST	3		5		5
CHICKEN	3		30		30
FISH	3		18		18
TOMATOES OR COURGETTES		3		8	8

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