Smeg B988E manual HOT-AIR Cooking

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Instructions for the user

HOT-AIR COOKING

		LEVEL		TEMPERATURE		TIME
		FROM BELOW		(°C)		IN MINUTES
FIRST COURSES	2		175		30-35
OVEN-BAKED PASTA
MEAT	2		175		60-65
ROAST VEAL
ROAST PORK	2		200		70-75
CHICKEN	2		200		60-65
DUCK	2		175		120-125
RABBIT	2		175		90-95
FISH	2		175			ACCORDING
						TO DIMENSIONS
PIZZA	2		225		15-20
DESSERTS
MERINGUES	2		125		55-60
BISCUITS	2		175		20-25
PASTRY	1		175		25-30
SPONGE CAKE	2		175		35-45
FRUIT PIE		1		175		30-35

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Contents Contents Instructions for Safe and Proper USE IntroductionIntroduction Installation Electrical connectionThis label must never be removed Mounting the oven Front control panel Description of ControlsTimer Knob USE of the Oven Cooling systemOven light Some models do not feature all accessories Available AccessoriesTraditional cooking Cooking HintsHot-air cooking Grill cooking225 Hot-air grillin Defrosting200 200 Spit roastingRecommended cooking table Traditional CookingHOT-AIR Cooking Ordinary Daily Cleaning Cleaning and MaintenanceCleaning stainless steel Cleaning of the ovenDoor glass Replacement of light bulb Extraordinary MaintenanceOven door seal Removing