Smeg B988E manual Hot-air cooking, Grill cooking, 225

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Instructions for the user

6.2 Hot-air cooking

FUNCTION SWITCH
THERMOSTAT SWITCH	50 ⎟ 250°C

This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat. Pre-heating is not necessary.

Multiple cooking is possible as long as the cooking temperature of the different foods is the same.

6.3 Grill cooking

	FUNCTION SWITCH


	THERMOSTAT SWITCH		225
	THERMOSTAT SWITCH

.

Permits rapid browning of foods. You are advised to place the pan in the highest guide. For short-term cooking of small quantities, place the grid in the fourth guide from the bottom. For long-term cooking and grills, put the grid in the lowest guide in accordance with the size of the pieces.

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Contents Contents Instructions for Safe and Proper USE IntroductionIntroduction This label must never be removed InstallationElectrical connection Mounting the oven Front control panel Description of ControlsTimer Knob Oven light USE of the OvenCooling system Some models do not feature all accessories Available AccessoriesTraditional cooking Cooking Hints225 Hot-air cookingGrill cooking 200 Hot-air grillinDefrosting 200 Spit roastingRecommended cooking table Traditional CookingHOT-AIR Cooking Ordinary Daily Cleaning Cleaning and MaintenanceCleaning stainless steel Cleaning of the ovenDoor glass Replacement of light bulb Extraordinary MaintenanceOven door seal Removing