Smeg SAP112-8 manual Cooking advice and instructions, Advice for cooking meat

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Instructions for the User

7.1Cooking advice and instructions

7.1.1 General advice

We recommend preheating the oven before putting the food in. Do not

place foods inside the oven until on the display stops flashing and the beep has sounded to confirm that the programmed temperature has been reached.

For cooking on several levels, we recommend using a fan-assisted function to achieve uniform cooking at all heights.

In general, it is not possible to shorten the cooking times by increasing the temperature (the food could be well-cooked on the outside and undercooked on the inside).

7.1.2 Advice for cooking meat

Cooking times, especially for meat, vary according to the thickness and quality of the food and to consumer's taste.

We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if not, it needs another few minutes cooking.

7.1.3 Advice for cooking desserts and biscuits

Use dark metal moulds for desserts: they help to absorb the heat better.

The temperature and the cooking duration depend on the quality and consistency of the dough.

Check whether the dessert is cooked all the way through: at the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.

If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary.

7.1.4 Advice for defrosting and proving

We recommend positioning frozen foods in a lidless container on the first runner of the oven.

The food must be defrosted without its wrapping.

Lay out the foodstuffs to be defrosted evenly, not overlapping.

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Contents Page Contents Instructions for USE General instructionsGeneral instructions Safety Precautions General instructions Environmental Responsibility Instructions for disposalGET to Know Your Oven Instructions for the UserSome models are not provided with all Available AccessoriesInstructions for the User Using the support rack Using the rack or trayUsing the handles Mechanical lock must always face the back of the ovenUsing the rotisserie rod on some models only Using the pizza spatula on some models only Using the pizza plate on some models onlyGeneral Description Oven runners Using the OvenCooling system Oven inside lights Instructions for the User Description of the controls on the front panel Temperature selection knobPyrolitic models only Multifunction models only On/off knob Recipes First use Operating modesSelecting a cooking function Setting the current timeLeast two seconds Modifying the preset temperature Using the timerModifying the set data Semi-automatic cooking Cooking programmesON-OFF knob Automatic cooking Press the temperature selection knob again Selecting a recipe Automatic cooking with a recipe Permanently modifying a recipe Instructions for the User Cookin Funct. Runner Table of predefined recipes Class Type QtyTime MinInstructions for the User Secondary menu Low power mode Child lock modeECO Cooking with the OvenFAN-ASSISTED Grill Advice for cooking meat Cooking advice and instructionsAdvice for cooking desserts and biscuits Advice for defrosting and provingTo save energy Advice for cooking with the Grill and the Fan-assisted grillMeat Cooking process information tableST Surface ND Surface Pizza 250 190 180 160 170 150 Proving Quantity Proving and defrosting functionsCleaning stainless steel Cleaning and MaintenanceOrdinary daily cleaning Cleaning the door glazingCleaning the inside of the oven Removing guide frames Cleaning the pizza plate Before starting the automatic cleaning cycle Pyrolysis automatic oven cleaning on some models onlyCleaning Light Dirt Medium Dirt Heavy Dirt Duration Setting the cleaning cycle To select a cleaning cycle with delayed start, after Before starting the assisted cleaning cycle Vapor Clean assisted oven cleaning on some models onlySetting the assisted cleaning cycle Instructions for the User Replacing the light bulb Extraordinary MaintenanceOn some models only the bulbs are With moveable levers Removing the doorWith pins Removing the internal glass panels Removing the door sealFor multifunction models only Removing the internal glass panel CleaningRemoving the middle glass panels pyrolytic models Multifunction modelsWhat to do if Electrical connection Installing the ApplianceDo not remove this plate for any reason Operation at 220-240 V~ use a H05V2V2-F typePositioning the oven Cable replacementMust be 1.5 2 Nm Measurements Instructions for the installer 914773863/ a

SAP112-8 specifications

The Smeg SAP112-8 is a modern marvel in the world of kitchen appliances, seamlessly combining style, functionality, and the latest technologies to elevate your cooking experience. Designed by the renowned Italian appliance manufacturer Smeg, this appliance is part of their iconic collection that emphasizes aesthetics without compromising on performance.

One of the standout features of the Smeg SAP112-8 is its sleek and sophisticated design. Available in a range of elegant colors, this model adds a touch of sophistication to any kitchen decor. The classic retro style is complemented by modern usability, reflecting Smeg's commitment to marrying form with function.

The SAP112-8 is equipped with a powerful and efficient cooking system, featuring advanced heating technologies designed to provide fast and even cooking results. This includes a multi-function oven that offers a variety of cooking options such as conventional, ventilated, and grill functions, allowing users to prepare a wide range of dishes with precision.

Another notable feature of the Smeg SAP112-8 is its user-friendly interface. The control panel includes intuitive knobs and buttons that make it straightforward to adjust temperature settings and cooking modes. In addition, the oven comes with a digital display that provides real-time feedback on cooking times and temperature, ensuring that meals are cooked to perfection.

Safety is a key consideration in the design of the SAP112-8. It includes an advanced cooling system that ensures the exterior remains safe to touch, even during intense cooking sessions. Moreover, the built-in child lock offers additional peace of mind for families, preventing accidental operation when not in use.

The SAP112-8 also boasts eco-friendly features, with energy-efficient components that minimize electricity consumption without sacrificing performance. This not only leads to cost savings on energy bills but also aligns with Smeg's commitment to sustainability.

In terms of versatility, the oven comes with sufficient capacity to accommodate various types of cookware and large meals, making it ideal for family dinners or entertaining guests. The easy-to-clean interior is another plus, with enamel surfaces that resist staining and make maintenance a breeze.

In summary, the Smeg SAP112-8 is not just an oven; it is a perfect blend of style, technology, and practicality. With its modern features, robust performance, and elegant design, it is an excellent choice for anyone looking to enhance their culinary endeavors while enjoying the aesthetic appeal that Smeg is renowned for.
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