Smeg SAP112-8 manual Proving and defrosting functions, Proving Quantity

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Instructions for the User

7.4Proving and defrosting functions

On pyrolytic models, the special defrosting and proving functions are brought together under the

same function indicated by .

The choice of temperature determines whether defrosting or proving takes place based on the table below.

On multifunction models, it is not possible to vary the temperature in the defrosting and proving functions.

Temperature

Function

Runner position

Time in

(°C)

 

from the bottom

minutes

30

Defrosting

1

Depending on

40

Proving

1

the quantity

44

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Contents Page Contents Instructions for USE General instructionsGeneral instructions Safety Precautions General instructions Environmental Responsibility Instructions for disposalGET to Know Your Oven Instructions for the UserSome models are not provided with all Available AccessoriesInstructions for the User Mechanical lock must always face the back of the oven Using the rack or trayUsing the support rack Using the handlesUsing the rotisserie rod on some models only Using the pizza spatula on some models only Using the pizza plate on some models onlyGeneral Description Oven runners Using the OvenCooling system Oven inside lights Instructions for the User Description of the controls on the front panel Temperature selection knobPyrolitic models only Multifunction models only On/off knob Recipes First use Operating modesSelecting a cooking function Setting the current timeLeast two seconds Modifying the preset temperature Using the timerModifying the set data Semi-automatic cooking Cooking programmesON-OFF knob Automatic cooking Press the temperature selection knob again Selecting a recipe Automatic cooking with a recipe Permanently modifying a recipe Instructions for the User Min Table of predefined recipes Class Type QtyCookin Funct. Runner TimeInstructions for the User Secondary menu Low power mode Child lock modeECO Cooking with the OvenFAN-ASSISTED Grill Advice for defrosting and proving Cooking advice and instructionsAdvice for cooking meat Advice for cooking desserts and biscuitsTo save energy Advice for cooking with the Grill and the Fan-assisted grillMeat Cooking process information tableST Surface ND Surface Pizza 250 190 180 160 170 150 Proving Quantity Proving and defrosting functionsCleaning the door glazing Cleaning and MaintenanceCleaning stainless steel Ordinary daily cleaningCleaning the inside of the oven Removing guide frames Cleaning the pizza plate Before starting the automatic cleaning cycle Pyrolysis automatic oven cleaning on some models onlyCleaning Light Dirt Medium Dirt Heavy Dirt Duration Setting the cleaning cycle To select a cleaning cycle with delayed start, after Before starting the assisted cleaning cycle Vapor Clean assisted oven cleaning on some models onlySetting the assisted cleaning cycle Instructions for the User Replacing the light bulb Extraordinary MaintenanceOn some models only the bulbs are With moveable levers Removing the doorWith pins Removing the internal glass panels Removing the door sealFor multifunction models only Multifunction models CleaningRemoving the internal glass panel Removing the middle glass panels pyrolytic modelsWhat to do if Operation at 220-240 V~ use a H05V2V2-F type Installing the ApplianceElectrical connection Do not remove this plate for any reasonPositioning the oven Cable replacementMust be 1.5 2 Nm Measurements Instructions for the installer 914773863/ a

SAP112-8 specifications

The Smeg SAP112-8 is a modern marvel in the world of kitchen appliances, seamlessly combining style, functionality, and the latest technologies to elevate your cooking experience. Designed by the renowned Italian appliance manufacturer Smeg, this appliance is part of their iconic collection that emphasizes aesthetics without compromising on performance.

One of the standout features of the Smeg SAP112-8 is its sleek and sophisticated design. Available in a range of elegant colors, this model adds a touch of sophistication to any kitchen decor. The classic retro style is complemented by modern usability, reflecting Smeg's commitment to marrying form with function.

The SAP112-8 is equipped with a powerful and efficient cooking system, featuring advanced heating technologies designed to provide fast and even cooking results. This includes a multi-function oven that offers a variety of cooking options such as conventional, ventilated, and grill functions, allowing users to prepare a wide range of dishes with precision.

Another notable feature of the Smeg SAP112-8 is its user-friendly interface. The control panel includes intuitive knobs and buttons that make it straightforward to adjust temperature settings and cooking modes. In addition, the oven comes with a digital display that provides real-time feedback on cooking times and temperature, ensuring that meals are cooked to perfection.

Safety is a key consideration in the design of the SAP112-8. It includes an advanced cooling system that ensures the exterior remains safe to touch, even during intense cooking sessions. Moreover, the built-in child lock offers additional peace of mind for families, preventing accidental operation when not in use.

The SAP112-8 also boasts eco-friendly features, with energy-efficient components that minimize electricity consumption without sacrificing performance. This not only leads to cost savings on energy bills but also aligns with Smeg's commitment to sustainability.

In terms of versatility, the oven comes with sufficient capacity to accommodate various types of cookware and large meals, making it ideal for family dinners or entertaining guests. The easy-to-clean interior is another plus, with enamel surfaces that resist staining and make maintenance a breeze.

In summary, the Smeg SAP112-8 is not just an oven; it is a perfect blend of style, technology, and practicality. With its modern features, robust performance, and elegant design, it is an excellent choice for anyone looking to enhance their culinary endeavors while enjoying the aesthetic appeal that Smeg is renowned for.
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