Smeg SAP112-8 manual ST Surface ND Surface

Page 40

Instructions for the User

RUNNER POSITION

TEMPERATURE

TIME IN MINUTES

FROM BOTTOM

°C

 

 

 

 

1

220 - 230

40 - 50

1

220 - 230

40

2

180 - 190

70 - 80

2

180 - 190

70 - 80

2

180 - 190

90 - 100

2

180 - 190

70 - 80

2

180 - 190

110 - 120

2

180 - 190

190 - 210

2

190 - 200

60 - 70

 

 

1ST SURFACE

2ND SURFACE

4

250 - 280

7 - 9

5 - 7

3

250 - 280

9 - 11

5 - 9

3

250 - 280

9 - 11

9 - 11

4

250 - 280

2 - 3

2 - 3

3

250 - 280

7 - 9

5 - 6

3

250 - 280

7 - 9

5 - 6

On a rotisserie rod

250 - 280

60 - 70

2

160 - 170

35 - 40

41

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Contents Page Contents General instructions Instructions for USEGeneral instructions Safety Precautions General instructions Instructions for disposal Environmental ResponsibilityInstructions for the User GET to Know Your OvenAvailable Accessories Some models are not provided with allInstructions for the User Using the rack or tray Using the support rackUsing the handles Mechanical lock must always face the back of the ovenUsing the rotisserie rod on some models only Using the pizza plate on some models only Using the pizza spatula on some models onlyGeneral Description Oven runners Using the OvenCooling system Oven inside lights Instructions for the User Description of the controls on the front panel Temperature selection knobPyrolitic models only Multifunction models only On/off knob Recipes Operating modes First useSetting the current time Selecting a cooking functionUsing the timer Least two seconds Modifying the preset temperatureModifying the set data Cooking programmes Semi-automatic cookingON-OFF knob Automatic cooking Press the temperature selection knob again Selecting a recipe Automatic cooking with a recipe Permanently modifying a recipe Instructions for the User Table of predefined recipes Class Type Qty Cookin Funct. RunnerTime MinInstructions for the User Secondary menu Child lock mode Low power modeCooking with the Oven ECOFAN-ASSISTED Grill Cooking advice and instructions Advice for cooking meatAdvice for cooking desserts and biscuits Advice for defrosting and provingAdvice for cooking with the Grill and the Fan-assisted grill To save energyCooking process information table MeatST Surface ND Surface Pizza 250 190 180 160 170 150 Proving and defrosting functions Proving QuantityCleaning and Maintenance Cleaning stainless steelOrdinary daily cleaning Cleaning the door glazingCleaning the inside of the oven Removing guide frames Cleaning the pizza plate Pyrolysis automatic oven cleaning on some models only Before starting the automatic cleaning cycleCleaning Light Dirt Medium Dirt Heavy Dirt Duration Setting the cleaning cycle To select a cleaning cycle with delayed start, after Vapor Clean assisted oven cleaning on some models only Before starting the assisted cleaning cycleSetting the assisted cleaning cycle Instructions for the User Replacing the light bulb Extraordinary MaintenanceOn some models only the bulbs are Removing the door With moveable leversWith pins Removing the internal glass panels Removing the door sealFor multifunction models only Cleaning Removing the internal glass panelRemoving the middle glass panels pyrolytic models Multifunction modelsWhat to do if Installing the Appliance Electrical connectionDo not remove this plate for any reason Operation at 220-240 V~ use a H05V2V2-F typePositioning the oven Cable replacementMust be 1.5 2 Nm Measurements Instructions for the installer 914773863/ a

SAP112-8 specifications

The Smeg SAP112-8 is a modern marvel in the world of kitchen appliances, seamlessly combining style, functionality, and the latest technologies to elevate your cooking experience. Designed by the renowned Italian appliance manufacturer Smeg, this appliance is part of their iconic collection that emphasizes aesthetics without compromising on performance.

One of the standout features of the Smeg SAP112-8 is its sleek and sophisticated design. Available in a range of elegant colors, this model adds a touch of sophistication to any kitchen decor. The classic retro style is complemented by modern usability, reflecting Smeg's commitment to marrying form with function.

The SAP112-8 is equipped with a powerful and efficient cooking system, featuring advanced heating technologies designed to provide fast and even cooking results. This includes a multi-function oven that offers a variety of cooking options such as conventional, ventilated, and grill functions, allowing users to prepare a wide range of dishes with precision.

Another notable feature of the Smeg SAP112-8 is its user-friendly interface. The control panel includes intuitive knobs and buttons that make it straightforward to adjust temperature settings and cooking modes. In addition, the oven comes with a digital display that provides real-time feedback on cooking times and temperature, ensuring that meals are cooked to perfection.

Safety is a key consideration in the design of the SAP112-8. It includes an advanced cooling system that ensures the exterior remains safe to touch, even during intense cooking sessions. Moreover, the built-in child lock offers additional peace of mind for families, preventing accidental operation when not in use.

The SAP112-8 also boasts eco-friendly features, with energy-efficient components that minimize electricity consumption without sacrificing performance. This not only leads to cost savings on energy bills but also aligns with Smeg's commitment to sustainability.

In terms of versatility, the oven comes with sufficient capacity to accommodate various types of cookware and large meals, making it ideal for family dinners or entertaining guests. The easy-to-clean interior is another plus, with enamel surfaces that resist staining and make maintenance a breeze.

In summary, the Smeg SAP112-8 is not just an oven; it is a perfect blend of style, technology, and practicality. With its modern features, robust performance, and elegant design, it is an excellent choice for anyone looking to enhance their culinary endeavors while enjoying the aesthetic appeal that Smeg is renowned for.
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