Smeg SAP112-8 manual Cooking with the Oven, Eco

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Instructions for the User

7. COOKING WITH THE OVEN

ECO:

Using the grill and the lower heating element in combination is particularly suitable for cooking on one set of runners only, as it provides low energy consumption.

STATIC:

As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck.

GRILL:

The heat coming from the grill element gives perfect grilling results, especially for thin and medium thickness meat and, in combination with the rotisserie (when present), it allows the food to be browned evenly at the end of cooking. Perfect for sausages, ribs and bacon. This function enables large

quantities of food, particularly meat, to be grilled evenly. (4th or 5th set of runners).

ROTISSERIE GRILL: (on the pyrolytic model only)

The rotisserie functions in combination with the grill element allow to perfectly brown food.

BOTTOM:

The heat coming solely from the bottom makes it possible to complete the cooking of foods that require a greater basic temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas.

FAN-ASSISTED STATIC:

The operation of the fan, combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels.

(For multiple-level cooking, you are advised to use the 2nd and 4th runners.)

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Contents Page Contents Instructions for USE General instructionsGeneral instructions Safety Precautions General instructions Environmental Responsibility Instructions for disposalGET to Know Your Oven Instructions for the UserSome models are not provided with all Available AccessoriesInstructions for the User Mechanical lock must always face the back of the oven Using the rack or trayUsing the support rack Using the handlesUsing the rotisserie rod on some models only Using the pizza spatula on some models only Using the pizza plate on some models onlyCooling system Using the OvenGeneral Description Oven runners Oven inside lights Instructions for the User Pyrolitic models only Multifunction models only On/off knob Temperature selection knobDescription of the controls on the front panel Recipes First use Operating modesSelecting a cooking function Setting the current timeLeast two seconds Modifying the preset temperature Using the timerModifying the set data Semi-automatic cooking Cooking programmesON-OFF knob Automatic cooking Press the temperature selection knob again Selecting a recipe Automatic cooking with a recipe Permanently modifying a recipe Instructions for the User Min Table of predefined recipes Class Type QtyCookin Funct. Runner TimeInstructions for the User Secondary menu Low power mode Child lock modeECO Cooking with the OvenFAN-ASSISTED Grill Advice for defrosting and proving Cooking advice and instructionsAdvice for cooking meat Advice for cooking desserts and biscuitsTo save energy Advice for cooking with the Grill and the Fan-assisted grillMeat Cooking process information tableST Surface ND Surface Pizza 250 190 180 160 170 150 Proving Quantity Proving and defrosting functionsCleaning the door glazing Cleaning and MaintenanceCleaning stainless steel Ordinary daily cleaningCleaning the inside of the oven Removing guide frames Cleaning the pizza plate Before starting the automatic cleaning cycle Pyrolysis automatic oven cleaning on some models onlyCleaning Light Dirt Medium Dirt Heavy Dirt Duration Setting the cleaning cycle To select a cleaning cycle with delayed start, after Before starting the assisted cleaning cycle Vapor Clean assisted oven cleaning on some models onlySetting the assisted cleaning cycle Instructions for the User On some models only the bulbs are Extraordinary MaintenanceReplacing the light bulb With moveable levers Removing the doorWith pins For multifunction models only Removing the door sealRemoving the internal glass panels Multifunction models CleaningRemoving the internal glass panel Removing the middle glass panels pyrolytic modelsWhat to do if Operation at 220-240 V~ use a H05V2V2-F type Installing the ApplianceElectrical connection Do not remove this plate for any reasonMust be 1.5 2 Nm Cable replacementPositioning the oven Measurements Instructions for the installer 914773863/ a

SAP112-8 specifications

The Smeg SAP112-8 is a modern marvel in the world of kitchen appliances, seamlessly combining style, functionality, and the latest technologies to elevate your cooking experience. Designed by the renowned Italian appliance manufacturer Smeg, this appliance is part of their iconic collection that emphasizes aesthetics without compromising on performance.

One of the standout features of the Smeg SAP112-8 is its sleek and sophisticated design. Available in a range of elegant colors, this model adds a touch of sophistication to any kitchen decor. The classic retro style is complemented by modern usability, reflecting Smeg's commitment to marrying form with function.

The SAP112-8 is equipped with a powerful and efficient cooking system, featuring advanced heating technologies designed to provide fast and even cooking results. This includes a multi-function oven that offers a variety of cooking options such as conventional, ventilated, and grill functions, allowing users to prepare a wide range of dishes with precision.

Another notable feature of the Smeg SAP112-8 is its user-friendly interface. The control panel includes intuitive knobs and buttons that make it straightforward to adjust temperature settings and cooking modes. In addition, the oven comes with a digital display that provides real-time feedback on cooking times and temperature, ensuring that meals are cooked to perfection.

Safety is a key consideration in the design of the SAP112-8. It includes an advanced cooling system that ensures the exterior remains safe to touch, even during intense cooking sessions. Moreover, the built-in child lock offers additional peace of mind for families, preventing accidental operation when not in use.

The SAP112-8 also boasts eco-friendly features, with energy-efficient components that minimize electricity consumption without sacrificing performance. This not only leads to cost savings on energy bills but also aligns with Smeg's commitment to sustainability.

In terms of versatility, the oven comes with sufficient capacity to accommodate various types of cookware and large meals, making it ideal for family dinners or entertaining guests. The easy-to-clean interior is another plus, with enamel surfaces that resist staining and make maintenance a breeze.

In summary, the Smeg SAP112-8 is not just an oven; it is a perfect blend of style, technology, and practicality. With its modern features, robust performance, and elegant design, it is an excellent choice for anyone looking to enhance their culinary endeavors while enjoying the aesthetic appeal that Smeg is renowned for.
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