Smeg S399XPZ6 manual Cleaning and Maintenance, Cleaning stainless steel, Ordinary Daily Cleaning

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Instructions for the user

8. CLEANING AND MAINTENANCE

Before performing any operations requiring access to powered parts, switch off the power supply to the machine.

8.1 Cleaning stainless steel

To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first.

8.1.1 Ordinary Daily Cleaning

To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin.

8.1.2 Food stains or residues

Do not use metallic sponges or sharp scrapers: they will damage the surface.

Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary.

Rinse thoroughly and dry with a soft cloth or deerskin.

Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.

8.2 Cleaning of the oven (without self-cleaning panels)

For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts.

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Contents Contents Introduction Instructions for Safe and Proper USEPlate Must not be Removed Installation Electrical connectionThis label must never be removed Mounting the oven Instructions for the installer Description of Controls Front control panelThermostat Knob Function Switch Knob Timer Knob Certain Models only Pilot Light GreenClock + timer with end of cooking certain models only Setting the time Electronic Analogue Clock on some models onlyList of Functions Minute-minder Programming Demo Function USE of the Oven Cooling system on some models only Oven lightUsing the Pizza Function Precautions for using the pizza plateEnergy saving Available Accessories Function Switch Thermostat Switch Cooking HintsTraditional cooking Hot-air cookingGrill cooking Hot-air grillingKeep the oven door closed during cooking 220Traditional Cooking Recommended cooking tableHOT-AIR Cooking Cleaning and Maintenance Cleaning stainless steelCleaning of the oven without self-cleaning panels Ordinary Daily CleaningDo not USE a Steam JET for Cleaning the Inside of the Oven Self-cleaning liners Using the self-cleaning linersLooking after the self-cleaning liners Assembling the self-cleaning linersRemoving doors with pins Removing the doorRemoving doors with mobile hinges Removing the door glazing Diagram below, the 2 panes of glass have been removed Extraordinary Maintenance Replacement of light bulbOven door seal