MAINTENANCE & CLEANING
!!!Always before cleaning Bakery Case unit should be turned off at power switch and lights should be turmed off. Removed product and allow display to reach room temperature.
!!!Do not wet electrical components.
BAKERY CASE SHOULD BE CLEANED THOROUGHLY BEFORE FIRST USE.
CLEANING DAILY
a. Do not clean with detergents. Use a mild soap.
b. If door track is dirty remove doors. Keeping door track clean allows for doors to slide easily. Food silicone can be sprayed on rollers and track.
c. Clean glass with window cleaner.
d. Exterior and interior can be cleaned with warm water and mild detergent. e. Wipe with damp cloth. Do not leave residue of soap.
CLEANING WEEKLY
This procedure is necessary to keep a sanitized Bakery Case. Procedure may have to be done more than once a week if necessary.
EXTERIOR CLEANING
a. Clean front glass with window cleaner.
b. Clean exterior with warm soapy water. Wipe down with damp cloth.
INTERIOR CLEANING
a. Remove both doors by lifting up and out. b. Raise front curved glass all the way up. c. Grasp plug for light cord and unplug. d. Remove shelves.
e. Remove shelf support from shelf standard slots.
f. Remove both thumb screws holding shelf standard and removed shelf standards. g. Remove display pans.
h. Wash all parts with warm soapy water and rinse. Allow to dry.
i. Clean inside of unit with warm soapy water. Wipe down with damp cloth. Allow to dry. j. Put unit back together in reverse order starting with step.