Convection Steam Oven Specifications | 11 |
wolfappliance.com/specs
Flush Inset Installation
CONVECTION STEAM OVEN AND E SERIES OVEN
TOP VIEW | |
| 243/4"* |
| (629) min |
1" (25)* | FLUSH INSET |
DEPTH | |
| SIDE CLEATS |
1711/16" (449) |
OPENING |
HEIGHT |
273/16" |
(691) |
OPENING |
HEIGHT |
181/8"
(460)min
FLUSH INSET
HEIGHT
281/4"
(718) min
FLUSH INSET
HEIGHT
E
303/8" (772) min 
FLUSH INSET WIDTH
7/16"(11) TOP CLEAT
221/4" (565) 
STEAM OVEN
OPENING WIDTH
5/8" (16) CLEAT |
|
| |
281/2" (724) |
|
| |
E SERIES OVEN |
| ||
OPENING WIDTH |
| ||
|
|
| 4" |
7/16" (11) |
|
| (102) |
| 5" | E | |
BOTTOM CLEAT |
| ||
| (127) |
| |
|
|
| E |
E
41/16" (103)
SIDE CLEATS
1" (25)
SIDE CLEATS
E
SIDE VIEW | FRONT VIEW |
*For black glass model, increase dimension by 1/4" (6).
NOTES: Minimum base support for steam oven 100 lbs (45 kg) and E series oven 250 lbs (113 kg). Electrical supply for steam oven must be located in adjacent cabinet within 3' (.9 m) of opening. Location of electrical supply within E series oven opening may require additional cabinet depth. Cleats may be visible and should be finished to match cabinetry.
Dashed line represents profile of unit.