Convection Steam Oven Specifications | 9 |
wolfappliance.com/specs
Standard Installation
CONVECTION STEAM OVEN AND L SERIES OVEN
219/16" 
(548)min
OPENING DEPTH
24" (610) min 
OPENING DEPTH
E |
|
| E |
1711/16" | 221/4" (565) |
|
|
(449) | STEAM OVEN |
|
|
OPENING | OPENING WIDTH |
|
|
HEIGHT |
|
|
|
3/16" |
|
|
|
(5) min |
|
|
|
273/16" | 281/2" (724) |
|
|
(691) | L SERIES OVEN |
|
|
OPENING | OPENING WIDTH |
|
|
HEIGHT |
| 4" |
|
|
| (102) |
|
| 5" | E | E |
| (127) |
|
|
SIDE VIEW | FRONT VIEW |
NOTES: Minimum base support for steam oven 100 lbs (45 kg) and L series oven 250 lbs (113 kg). Electrical supply for steam oven must be located in adjacent cabinet within 3' (.9 m) of opening. Location of electrical supply within L series oven opening may require additional cabinet depth. Dashed line represents profile of unit.