Traulsen VPS114S, VPS72S, VPS90S, VPS66S, VPS54S, VPS48S owner manual IV. Operation

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IV. OPERATION (continued)

V. CARE & MAINTENANCE

IV. h - ADJUSTING THE TEMPERATURE (cont’d): The proper control settings for the VPS models are:

STEP

ANNUNCIATOR

DESCRIPTION

DISPLAY

1

F or C

Fahrenheit or Celsius Scale

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

S1 (blinking)

Setpoint Temperature

35

 

 

 

 

 

 

 

 

 

 

3

DIF1 (blinking)

Differential Temperature

3

 

 

 

4

C1/H1

Cooling or Heating Mode

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

IV. i - ERROR MESSAGES:

In the event of an error message, please refer below for troubleshooting:

E1- Appears when either the UP or DOWN arrow keys are pressed when not in programming mode. To cor- rect, allow the control to reset in 30 seconds. If an E1 message appears when no keys are being depressed, contact an authorized service agent to replace the con- trol.

E2- Appears if the control settings are not properly stored in memory. To correct, check all settings and correct if necessary (see section IV. a).

EP- Appears when the probe is open, shorted or sens- ing a temperature that is out of range. To correct, first verify if the temperature is truly out of range, if so cor- rect this setting. If not, contact an authorized service agent for repair or replacement.

EE- Appears if the EEPROM has been corrupted. Con- tact an authorized service agent to replace the control.

CL- Appears if calibration mode has been entered. To correct, shut off the power supply to the unit for at least five seconds. If after doing so the CL message still apppears, contact an authorized service agent to replace the control.

V. a - CLEANING THE CONDENSER:

The most important thing you can do to insure a long, reliable service life for your Traulsen is to regularly clean the condenser coil.

The condensing unit requires regularly scheduled clean- ing to keep the finned condenser clean of lint and dust accumulation. The frequency of cleaning will depend on jobsite conditions; however, at least once a month is strongly recommended. Keeping the condenser clean allows the cabinet to operate more efficiently and use less energy.

To clean the condenser, first disconnect electrical power to the cabinet and remove the front louver assembly. To remove this, lift the louver assembly out of the lower cradle and then slide it down away from this out of the top bracket. Vacuum or brush any dirt, lint or dust from the finned condenser coil, the compressor and other cooling system parts. If significant dirt is clogging the condenser fins, use compressed air to blow this clear.

After cleaning replace the louver assembly.

V. b - HINGE REPLACEMENT:

Both the door and hinge can be easily removed from the cabinet. To remove the door, remove the screw at the bottom of the upper hinge. To remove the door half of the hinge from the door, slide hinge cover off and then remove the three Phillips head screws which se- cure the hinge in place on the door.

To remove the cabinet half of the hinge, remove the three Phillips head screws which hold it in place.

To reassemble the hinge reverse the previous proce- dure.

V.c - REPLACING THE GASKETS:

Before attempting to install a new gasket, both the unit and the gasket itself must be at room temperature. To replace a gasket, first lift-up the gasket to expose the door liner mounting screws. Remove the Phillips head screws which secure the interior door liner. Next, re- move the door liner, and the gasket to be replaced. Then, align the new gasket with the door and replace the door liner. Insert the Phillips head screws into the door liner holes and tighten to secure both the gasket and door liner to the door.

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING ANY PARTS OF THE UNIT.

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Contents Traulsen & Co., Inc Serial TAG Table of ContentsII. Receipt Inspection III. InstallationLockout Lock Unlock IV. OPERATION/START-UPIV. Operation VII. Other VI. MISC. OperationsVIII. Parts List VPS48S & VPS54S VPS66S, VPS72S, VPS90S & VPS114S VIII. Parts ListIX. Operational Guidelines Find Your Problem Here Remedy Trouble Shooting GuideXI. a the VPS System XI. PAN CapacitiesXI. Plan & Elevations XI. Plan & Elevations cont’d Standard Domestic Warranty XIII. Warranty InformationXIV. Index Quality Refrigeration

VPS114S, VPS48S, VPS54S, VPS66S, VPS90S specifications

The Traulsen line of pass-thru refrigerators, specifically the VPS72S, VPS90S, VPS66S, VPS54S, and VPS48S, offers excellent storage solutions for commercial kitchens in need of reliable and high-capacity refrigeration. These units are engineered for efficiency, durability, and ease of use, making them ideal for restaurants, catering services, and other food service operations.

The VPS series features stainless steel construction both inside and out, providing durability that withstands the rigors of a busy kitchen environment. The seamless, one-piece design not only adds to the unit's cleanliness and sanitation but also enhances its aesthetic appeal. The heavy-duty recessed door handles are designed for smooth operation, allowing for quick access to items stored within.

One of the standout technologies in the Traulsen VPS series is the energy-efficient refrigeration system. Each model is designed to maintain consistent temperatures, keeping food products safe and fresh. The advanced digital temperature control ensures precision, while the forced air refrigeration system facilitates even temperature distribution and eliminates hot spots.

Another remarkable characteristic of these models is their interior configuration. Adjustable shelves allow for customizable storage solutions, accommodating various types of food products, from bulk items to smaller ingredients. Furthermore, the stainless steel shelving is not only durable but easily removable for thorough cleaning.

The VPS series refrigerators are also equipped with advanced compressor technology that enhances energy efficiency and reduces operational costs. The insulated double doors feature a self-closing mechanism, minimizing temperature fluctuations when the doors are opened frequently. The pass-thru design allows for convenient access from both sides, optimizing workflow in busy kitchens.

Additionally, each model in the Traulsen VPS line complies with the highest industry standards for safety and performance. They are equipped with a reliable high-temperature alarm, ensuring that kitchen staff is alerted to any fluctuations in temperature that could jeopardize food safety.

Overall, the Traulsen VPS72S, VPS90S, VPS66S, VPS54S, and VPS48S are designed for commercial establishments looking for high-capacity, energy-efficient refrigeration options. With robust construction, advanced technologies, and customizable configurations, these units provide an optimal blend of performance and functionality for any kitchen setting.