VI. MISC. Operations, VII. Other | Traulsen VPS72S, VPS90S, VPS66S

V. CARE & MAINTENANCE (cont’d)

V. d - CLEANING THE EXTERIOR:

Exterior stainless steel should be cleaned with warm water, mild soap and a soft cloth. Apply with a damp- ened cloth and wipe in the direction of the metal grain.

Avoid the use of strong detergents and gritty, abra- sive cleaners as they may tend to mar and scratch the surface. Do NOT use cleansers containing chlorine, this may promote corrosion of the stainless steel.

Care should also be taken to avoid splashing the unit with water, containing chlorinated cleansers, when mopping the floor around the unit.

For stubborn odor spills, use baking soda and water (mixed to a 1 TBSP baking soda to 1 pint water ratio).

V. e - CLEANING THE INTERIOR:

For cleaning both stainless steel and anodized alumi- num interiors, the use of baking soda as described in section “V. d” is recommended. Use on breaker strips as well as door gaskets. All interior fittings are re- movable without tools to facilitate cleaning.

VI. MISC. OPERATIONS

VI. a - REPLACING THE SHELVES:

The shelves can be readily removed by simply lifting them clear of the side wall mounted pins and mullion bracket. To replace, reverse the process.

VI. b - CLEANING THE RAISED RAIL:

To clean the rail area, first remove all food pans and rail inserts (for cleaning separately). Wipe out the rail area being careful not to wipe any debris on or into any of the raised openings in the rail bottom. These are air discharge and air returns for the VPS system, and must be kept clean, clear and open for proper op- eration.

VII. a - SERVICE INFORMATION (cont’d):

your Traulsen unit. If you cannot locate this, you may also obtain the name of a service agent from the Tech Service page of our website: www.traulsen.com.

If service is not satisfactory, please contact our in- house service department at:

Traulsen & Co., Inc. 4401 Blue Mound Road Fort Worth, TX 76106 (800) 825-8220

Traulsen & Co., Inc. reserves the right to change speci- fications or discontinue models without notice.

VII. b - SPARE PARTS:

Spare or replacement parts may be obtained through a parts supplier or one of our authorized service agents. A complete list of authorized service agents accompanies this manual and is also posted on our company’s official website @ www.traulsen.com.

VII. c - WARRANTY REGISTRATION:

For your convenience, the warranties on your new Traulsen unit may be registered with us by one of two methods. Completing the enclosed warranty card (shipped with the unit), or by filling out the on-line warranty registration form located on the Technical Service page of our website (www.traulsen.com).

VII. OTHER

VII. a - SERVICE INFORMATION:

Before calling for service, please check the following:

Is the electrical cord plugged in?

Is the fuse OK or circuit breaker on?

Is the power switch “ON”?

If after checking the above items and the unit is still not operating properly, please contact an authorized Traulsen service agent. A complete list of authorized service agents was provided along with

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VPS114S, VPS48S, VPS54S, VPS66S, VPS90S specifications

The Traulsen line of pass-thru refrigerators, specifically the VPS72S, VPS90S, VPS66S, VPS54S, and VPS48S, offers excellent storage solutions for commercial kitchens in need of reliable and high-capacity refrigeration. These units are engineered for efficiency, durability, and ease of use, making them ideal for restaurants, catering services, and other food service operations.

The VPS series features stainless steel construction both inside and out, providing durability that withstands the rigors of a busy kitchen environment. The seamless, one-piece design not only adds to the unit's cleanliness and sanitation but also enhances its aesthetic appeal. The heavy-duty recessed door handles are designed for smooth operation, allowing for quick access to items stored within.

One of the standout technologies in the Traulsen VPS series is the energy-efficient refrigeration system. Each model is designed to maintain consistent temperatures, keeping food products safe and fresh. The advanced digital temperature control ensures precision, while the forced air refrigeration system facilitates even temperature distribution and eliminates hot spots.

Another remarkable characteristic of these models is their interior configuration. Adjustable shelves allow for customizable storage solutions, accommodating various types of food products, from bulk items to smaller ingredients. Furthermore, the stainless steel shelving is not only durable but easily removable for thorough cleaning.

The VPS series refrigerators are also equipped with advanced compressor technology that enhances energy efficiency and reduces operational costs. The insulated double doors feature a self-closing mechanism, minimizing temperature fluctuations when the doors are opened frequently. The pass-thru design allows for convenient access from both sides, optimizing workflow in busy kitchens.

Additionally, each model in the Traulsen VPS line complies with the highest industry standards for safety and performance. They are equipped with a reliable high-temperature alarm, ensuring that kitchen staff is alerted to any fluctuations in temperature that could jeopardize food safety.

Overall, the Traulsen VPS72S, VPS90S, VPS66S, VPS54S, and VPS48S are designed for commercial establishments looking for high-capacity, energy-efficient refrigeration options. With robust construction, advanced technologies, and customizable configurations, these units provide an optimal blend of performance and functionality for any kitchen setting.