Traulsen VPS54S, VPS72S, VPS90S, VPS66S, VPS48S, VPS114S II. Receipt Inspection, III. Installation

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II. RECEIPT INSPECTION

III. INSTALLATION (continued)

All Traulsen products are factory tested for perfor- mance and are free from defects when shipped. The utmost care has been taken in crating this product to protect against damage in transit. All legs or casters are boxed inside to prevent damage.

You should carefully inspect your Traulsen unit for damage during delivery. If damage is detected, you should save all the crating materials and make note on the carrier’s Bill Of Lading describing this. A freight claim should be filed immediately. If damage is sub- sequently noted during or immediately after installa- tion, contact the respective carrier and file a freight claim. Under no condition may a damaged unit be re- turned to Traulsen & Co. without first obtaining writ- ten permission (return authorization).

III.INSTALLATION

III.a - LOCATION:

Select a proper location for your Traulsen unit, away from extreme heat or cold. Allow enough clearance between the unit and the side wall so that the door (s) may open a minimum of 90°.

III.b - PACKAGING:

All Traulsen VPS units are shipped from the factory on a sturdy wooden pallet and packaged in a durable crate with staples. These should first be removed to avoid scratching the unit when lifting off the crate. Avoid laying the unit on its front, side or back for re- moval of the pallet.

NOTE: Traulsen does not recommend laying the unit down on its front, side or back. However, if you must please be certain to allow the unit to remain in an up- right position afterwards for 24 hours before plugging it in so that the compressor oils and refrigerant may settle.

III.c - INSTALLING CASTERS:

Six (6) 8” high casters are supplied standard for all VPS units. These are shipped from the factory packed inside a cardboard box, contained within the unit.

WARNING: THE CABINET MUST BE BLOCKED AND STABLE BEFORE INSTALLING LEGS OR CASTERS.

To install the legs or casters, first raise and block the unit a minimum of 9” from the floor. The casters slide into the two leg channels on the front and back of the cabinet. These are fully adjustable along the unit’s entire length to allow for avoiding floor obstructions, such as drains and outlet boxes. Be certain that all casters are tightly secured; to do this, tighten the two bolts located at the base of each caster assembly.

NOTE: Casters or legs must be installed towards the four corners of the unit, as well under the compress-

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III.c - INSTALLING CASTERS (cont’d):

or compartment, for proper support. See drawing on page 6 for correct placement.

III.d - INSTALLING LEGS:

Optional legs are installed in the same manner as cast- ers (see figure 1). When the unit is set in its finalposition it is important for proper operation that the unit be leveled. The legs are adjustable for this purpose.

Please note that Traulsen units are not designed to be moved while on legs. If the unit requires moving, a pallet jack or forklift should be used to prevent dam- age.

Fig. 1

III.e - CORD & PLUG:

All self-contained models are supplied with a cord & plug attached. It is shipped coiled at the bottom of the cabinet, secured by a nylon strip. For your safety and protection, all units supplied with a cord and plug in- clude a special three-prong grounding plug on the ser- vice cord. Select only a certified electrical outlet with grounding plug for power source. NOTE: Do not un- der any circumstances, cut or remove the round grounding prong from the plug, or use an extension cord.

III.f - POWER SUPPLY:

It is recommended that the supply voltage be checked prior to connection to be certain that proper voltage for the cabinet wiring is available (refer to the serial tag to determine correct unit voltage). Make connec- tions in accordance with local electrical codes. Use qualified electricians.

Use of a separate, dedicated circuit is required. Size wiring to handle indicated load and provide necessary overcurrent protector in circuit.

III.g - CLEARANCE:

It is important for the proper operation and longevity of your Traulsen unit that it have adequate provisions for air supply to the compressor. Do not store materi- als within 31” of the condensing unit louvers. Inad- equate air flow circulation and heating will result if the air flow is obstructed.

III.h - WIRING DIAGRAM:

Refer to the wiring diagram for any service work per- formed on the unit. Should you require one, please contact Traulsen Service at (800) 825-8220, and pro- vide the model and serial number of the unit involved.

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Contents Traulsen & Co., Inc Serial TAG Table of ContentsII. Receipt Inspection III. InstallationLockout Lock Unlock IV. OPERATION/START-UPIV. Operation VII. Other VI. MISC. OperationsVIII. Parts List VPS48S & VPS54S VPS66S, VPS72S, VPS90S & VPS114S VIII. Parts ListIX. Operational Guidelines Find Your Problem Here Remedy Trouble Shooting GuideXI. a the VPS System XI. PAN CapacitiesXI. Plan & Elevations XI. Plan & Elevations cont’d Standard Domestic Warranty XIII. Warranty InformationXIV. Index Quality Refrigeration

VPS114S, VPS48S, VPS54S, VPS66S, VPS90S specifications

The Traulsen line of pass-thru refrigerators, specifically the VPS72S, VPS90S, VPS66S, VPS54S, and VPS48S, offers excellent storage solutions for commercial kitchens in need of reliable and high-capacity refrigeration. These units are engineered for efficiency, durability, and ease of use, making them ideal for restaurants, catering services, and other food service operations.

The VPS series features stainless steel construction both inside and out, providing durability that withstands the rigors of a busy kitchen environment. The seamless, one-piece design not only adds to the unit's cleanliness and sanitation but also enhances its aesthetic appeal. The heavy-duty recessed door handles are designed for smooth operation, allowing for quick access to items stored within.

One of the standout technologies in the Traulsen VPS series is the energy-efficient refrigeration system. Each model is designed to maintain consistent temperatures, keeping food products safe and fresh. The advanced digital temperature control ensures precision, while the forced air refrigeration system facilitates even temperature distribution and eliminates hot spots.

Another remarkable characteristic of these models is their interior configuration. Adjustable shelves allow for customizable storage solutions, accommodating various types of food products, from bulk items to smaller ingredients. Furthermore, the stainless steel shelving is not only durable but easily removable for thorough cleaning.

The VPS series refrigerators are also equipped with advanced compressor technology that enhances energy efficiency and reduces operational costs. The insulated double doors feature a self-closing mechanism, minimizing temperature fluctuations when the doors are opened frequently. The pass-thru design allows for convenient access from both sides, optimizing workflow in busy kitchens.

Additionally, each model in the Traulsen VPS line complies with the highest industry standards for safety and performance. They are equipped with a reliable high-temperature alarm, ensuring that kitchen staff is alerted to any fluctuations in temperature that could jeopardize food safety.

Overall, the Traulsen VPS72S, VPS90S, VPS66S, VPS54S, and VPS48S are designed for commercial establishments looking for high-capacity, energy-efficient refrigeration options. With robust construction, advanced technologies, and customizable configurations, these units provide an optimal blend of performance and functionality for any kitchen setting.