Traulsen UC Series, UL Series owner manual Vii. Intela-Traul

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VII. INTELA-TRAUL®

Your new Traulsen Undercounter Refrigerator or Freezer is equipped with a state-of-the-art electronic microproces- sor INTELA-TRAUL®control, which precisely regulates operation and provides alarms when problems occur. It is supplied from the factory completely ready for use but without the audible alarms activated. See pages 8 thru 17 for more information.

VII. a - INTELA-TRAUL®CONTROL FEATURES:

Internal Time Clock

•Eliminates defrost time clock.

•Will display only at “Start Up”.

•Must be reset after a power failure.

•See “Setting The 24-Hour Clock” on Page 12 (Also required at “Start Up”).

•Will automatically update for Daylight Savings Time. See “Setting Daylight Savings Time” on page 13.

Water Resistant Housing

The INTELA-TRAUL®control is water resistant not only from the face of the control, but also from the rear of the housing.

Parameter/Service Levels

•See “Customer / Service Parameters” on Page 9.

Defrost Lockouts - See “Setting Defrost Lockouts” on page 15.

•Customers can set up to 4 different defrost lockout periods. The lockout prevents the unit from going into a defrost cycle during peak kitchen use. Note: The 24-hour clock must be set for this feature to operate correctly.

Data Storage

The control comes equipped with 72 hours worth of data storage capability including:

•Records cabinet air temperatures every 6 minutes, needed to document “Due Diligence” in accordance with HAACP standards.

•Records alarm events.

•Records diagnostic test of each sensor every 24 hours.

•Records failed security attempts.

•Records door open cycles.

•Records defrost cycles (refrigerator and freezer models only).

Note: The 24-hour clock and the date must be set for the above information to be recorded at the correct time and date.

Communication Ability

An RS485 port is available as a means of retrieving information from the stored data.

Smart Recovery

In the event that a sensor fails, the INTELA-TRAUL®control will maintain the same compressor operation & defrost cycles that it recorded over the previous 72 hours in order to maintain the operation of the unit until service arrives.

Alarms (See the following pages for explanations)

•High Cabinet Air Temperature

•Low Cabinet Air Temperature

•Loss Of Power

•CONDENSERCLEAN*

•Sensor Failures

*Not Available On Remote Models

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Contents Traulsen & Co., Inc Table of Contents Serial TAGCasters and sixteen 16 bolts see for proper locations III. InstallationII. Receipt Inspection IV. Operation IV. b FreezersCare & Maintenance Cleaning the ExteriorCleaning the Interior VI. a Adjusting the Shelves12 x 20 x 4 deep pans, side by side VI. MISC. Operations cont’d VII. INTELA-TRAUL VII. b Alarm Explanations Possible CausesLED for F Digit RED LED Display LED for C IconCoil Sensor Discharge SensorVII. f Enter the Customer Access VII. e Notes to the UserVII. g Customer Service Parameters VII. h Adjusting the Thermostat SET Point HighVII. i Adjusting the Thermostat SET Point LOW VII. j Changing The Temperature ScaleVII. k Setting the 24-HOUR Clock VII. l Setting the Date VII. m Setting Daylight Savings TimeDefrost Icon VII. n Starting a Manual Defrost CycleVII. o Setting the Defrost Lockouts SampleVII. p Adjusting the Room Temperature Offset VII. q Setting the Audible Alarm StyleVII. r Viewing Sensor Temperatures VIII. Trouble Shooting Guide Find Your Problem Here RemedyIX. Warranty Information Standard Domestic WarrantyPart Description XI. Parts ListOther XII. Index Hours of Operation

UL Series, UC Series specifications

The Traulsen UC Series and UL Series refrigeration units are designed for commercial kitchens that require reliable and efficient food storage solutions. Known for their durability and advanced technology, these units serve a critical role in maintaining the quality and safety of perishable items.

The UC Series offers both upright and undercounter configurations, making them versatile for various kitchen layouts. With robust stainless steel construction and an attractive finish, these units not only provide lasting durability but also an easy-to-clean surface. Inside, the full-width shelves offer ample storage space and adjustable options to accommodate different food items.

One of the standout features of the UC Series is its advanced digital temperature control system. This dual-sensing mechanism ensures accurate temperature readings, allowing food service operators to manage proper storage conditions efficiently. The electronic control system also includes an automatic defrost function, minimizing the need for manual intervention and reducing energy consumption.

The UL Series takes efficiency a step further with its environmentally friendly design. Equipped with a high-performance refrigeration system, the UL Series uses R-290 hydrocarbon refrigerant, which has a lower environmental impact compared to traditional refrigerants. This commitment to sustainability is further highlighted by the Energy Star certification, ensuring that the units meet strict energy efficiency guidelines.

Additional characteristics of the UL Series include a self-closing door mechanism that enhances energy conservation by minimizing airflow when the door is opened. The series also features heavy-duty casters, allowing for easy movement and cleaning around the kitchen.

Both the UC and UL series prioritize user convenience with features such as easy-to-read digital displays, integrated handles, and adjustable legs for leveling the units on uneven surfaces. These thoughtful designs contribute to a seamless workflow in busy kitchen environments, ultimately enhancing productivity.

In summary, the Traulsen UC Series and UL Series offer a blend of durability, efficiency, and cutting-edge technology, making them ideal solutions for commercial kitchens. With a focus on longevity, user convenience, and environmental responsibility, these refrigeration units are essential components for storing and preserving food safely and effectively. Whether for a bustling restaurant or a school cafeteria, the Traulsen products stand out as reliable options for food service operations.
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