Traulsen RET132EUT IV. d Batch Loading, IV. e Process Loading, IV. f Interior Arrangements

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IV. OPERATION (continued)

V. CARE & MAINTENANCE

IV. d - BATCH LOADING:

The Even-Thaw model can accommmodate any size partial load, or up to twenty eight (28) 18” x 26” pans of product. Use of aluminum pans is highly recommended. Product should be placed on pans in one layer only to allow for proper air flow.

When completely loaded with frozen product (at approxi- mately -5°F), the interior cabinet air temperature will begin to drop and approach the product temperature as a result. When this occurs the heaters begin operation in order to return the cabinet temperature back up to the heater setpoint temperature (37°F). This portion of the thaw cycle may take place for approximately 8 to 12 hours. With a full product load the interior cabinet temperature should remain at or below 37°F for approximately 8 to 12 hours of the expected 18-24 hour total thaw cycle time.

IV. e - PROCESS LOADING:

If the cabinet is unloaded as needed and replaced with frozen product, the average cabinet temperatures remain higher. A fully loaded cabinet with the refrigeration system cycling from 38°F to 40°F thaws product faster than one maintaining operation at below 32°F air temperatures for several hours.

IV. f - INTERIOR ARRANGEMENTS:

Each reach-in Even-Thaw model includes 14 pairs of #1 trayslides (16 gauge stainless steel angle type) for bottom support of either: (1) 18” x 26” pan per pair of tray slides or

(2) 14” x 18” pans per pair of tray slides, per section.

IV. g - ADJUSTING THE TEMPERATURE SCALE:

The Traulsen Even-Thaw model is preset at the factory to operate within strict temperature parameters. Please contact our Service Department at (800) 825-8220 for any additional technical support.

V. a - CLEANING THE CONDENSER:

The most important thing you can do to insure a long, reli- able service life for your Traulsen is to regularly clean the condenser coil.

The condensing unit requires regularly scheduled cleaning to keep the finned condenser clean of lint and dust accum- mulation. Keeping the condenser clean allows the cabinet to operate more efficiently and use less energy.

To clean the condenser, first disconnect electrical power to the cabinet and lift up the front louver assembly. To lift this, remove the two screws located on both sides at the bottom of the louver assembly. Once the screws are removed, the panel can be pivoted upwards allowing full access to the front facing condenser. Vacuum or brush any dirt, lint or dust from the finned condenser coil, the compressor and other cooling system parts. If significant dirt is clogging the condenser fins, use compressed air to blow this clear.

Lower louver assembly and replace the screws to hold it in place.

V. b - HINGE REPLACEMENT:

Both the door and hinge can be easily removed from the cabinet. To remove the door, remove the plug at the bottom of the top hinge. Inside the hinge there is a small screw which secures the door in place. Remove this with a flat head screw- driver and the door can then be lifted off the hinge. To remove the door portion of the hinge from the door, lift off the hinge cover and then remove the three Phillips head screwswhich secure the hinge in place on the door. To remove the cabinet portion of the hinge, remove the three Phillips head screws which hold it in place. On solid door units, the top hinge(s) contains a microswitch for controlling the interior lighting.

To reassemble the hinge reverse the previous procedure.

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Contents RET132EUT RET232EUT RET232NUT Serial TAG Table of ContentsIII. c Installing Legs or Casters III. InstallationII. Receipt Inspection III. a LocationIII. g Wiring Diagram III. f Power SupplyIII. d Tray Slides III. e Cord & PlugCleaning the Condenser IV. g Adjusting the Temperature ScaleHinge Replacement IV. d Batch LoadingCleaning the Interior Cleaning the ExteriorVI. a Service Information VI. b Spare Parts VI. c Warranty RegistrationVII. General USE, Operation Service Summary VIII. f Equipment Issues VIII. Expected Thaw PERFORMANCE/OPERATIONAL TroubleshootingVIII. e Incomplete Thawing Reduced AIR Movement Equates to Longer Thawing TimesFind Your Problem Here Remedy IX. Trouble Shooting GuideModel Description Part Number RE132E-FHS Spare Parts ListRE232E-FHS RE232N-FHSXI. Wiring Diagram ALL ONE Section Models only XI. Wiring Diagram Models RET232NUT-FHS & RET232NUT-HHS only XI. Wiring Diagram Models RET232EUT-FHS & RET232EUT-HHS only Standard Domestic Warranty XII. Warranty InformationPage Hours of Operation

RET132EUT, RET232NUT, RET232EUT specifications

The Traulsen RET232EUT, RET232NUT, and RET132EUT are commercial refrigerators designed to meet the rigorous demands of the food service industry. Renowned for their reliability, efficiency, and innovative features, these models ensure that perishable goods are stored safely and at the optimal temperature.

One of the standout features of the Traulsen RET232EUT and RET232NUT is their energy efficiency. These refrigerators are equipped with high-performance, energy-saving compressors that reduce electricity consumption while maintaining precise temperature control. This not only lowers operational costs but also minimizes the environmental impact of refrigeration. The self-contained refrigeration system allows for easy access and maintenance, making them user-friendly for busy kitchen environments.

The Traulsen RET132EUT, on the other hand, is designed with a specific focus on maximizing storage capacity within a compact footprint. With its durable stainless steel exterior and aluminum interior, it is built to withstand the rigors of daily use while ensuring longevity. This model features adjustable, heavy-duty shelves that provide flexibility in organizing products, accommodating various sizes and shapes of food items.

All models feature digital temperature controls, which allow for accurate monitoring and adjustments. This advanced technology ensures that the inside temperature stays within the desired range, protecting food quality and safety. The easy-to-read LED display offers clear visibility of the internal temperature, enhancing usability in fast-paced kitchen settings.

The RET232EUT and RET132EUT models also boast a unique air distribution system that guarantees even cooling throughout the cabinet. This design feature is crucial in preventing temperature fluctuations that could compromise food safety. Additionally, the interior is equipped with an easily accessible drainage system that simplifies cleaning and sanitation procedures.

Safety features, such as door locks and integrated alarms, are also present in these models. These elements ensure that food is not only stored at optimal temperatures but also protected from unauthorized access.

In summary, the Traulsen RET232EUT, RET232NUT, and RET132EUT models exemplify quality and innovation in commercial refrigeration. Their combination of energy efficiency, robust design, advanced temperature control, and user-friendly features make them an ideal choice for restaurants, catering services, and other food service operations, ensuring food safety and reliability in kitchen environments.
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