True Food Service Equipment, Inc.
INSTALLATION / OPERATION INSTRUCTIONS
SHELVING INSTALLATION / OPERATION FOR TDC MODELS ONLY
SHELVING:
The metal frame on the interior sides of the unit can be adjusted to accommodate different sized containers. Slotted thumb screws can be unfastened from the interior walls to adjust the metal frame. (See image 1).
True provides container holders in each dipping cabinet. The container holders attached to the top of the ice cream containers. See image 2 to view the container holder.
Image 1.
Image 2.
STORAGE / LOADING PRODUCT FOR TDC MODELS ONLY
STORAGE:
Some ice cream flavors have a higher sugar content than most. These flavors would contain ripple, maple syrup, and candy etc. The high sugar content flavors need a lower temperature for storage than others. These flavors would be best stored in the corners of the unit using the most freezing effect from the walls of the unit.
True's Dipping Cabinet is built for limited display time before deterioration begins to occur. Ice cream will need long term storage temperatures.
Ice cream should be immediately place into the Dipping cabinet after being removed from a delivery truck,
Dipping Cabinet will only maintain ice cream at the preset dipping temperature and is not designed as a hardening cabinet or long term storage.
Crystallization may occur if ice cream is allowed to warm up prior to placement in dipping cabinet resulting in loss in product quality.
LOADING PRODUCT:
NOTE:
When loading product do not exceed product
load line labeled on the interior wall
of TDC Models Only. (see image 3 below)
Image 3. (For TDC Models Only)
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