AEG K 7 10 43-4 I Preparation of Ice Cubes, Freezing Calendar, Die Befestigungs- und

In die Befestigungs- und

Scharnierlöcher beiliegende Abdeckkappen (C-D) einsetzen.

Belüftungsgitter (B) und Scharnierabdeckung (E) auf- stecken.

D	C
	E
	B

•Thawed foods which have not been processed further (cooked into meals) may not under any circumstances be frozen a second time.

•Containers with flammable gases or liquids can leak at low temperatures. There is a risk of an explosion! Do not store any containers with flamma- ble materials such as, for example, spray cans, fire extinguisher refill car- tridges etc in the refrigerator/freezer.

•Bottles and cans must not be placed in the freezer. They can burst when the contents freeze, high carbonate content drinks can even explode! Never store lemonade, juices, beer, wine, sparkling wine etc. in the free- zer. Exception: high alcohol content spirits can be stored in the freezer.

•All foods must be packed air tight prior to freezing, so that they do not dry out or lose their flavour, and so that no flavour contamination of other frozen goods occurs.

Die Teile Ha, Hb, Hc, Hd abtren- nen, wie in der Abb. gezeigt wird.

HaHb

Hc

Hd

PR266

Caution! Do not touch frozen food with wet hands. Your hands could free- ze to the food.

1.Unfrozen food must not touch items already frozen, otherwise the frozen food could begin to defrost.

2.To achieve faster freezing of food or to freeze the maximum allowed quan- tity, turn the thermostat setting to the highest position.

Preparation of Ice Cubes

1.Fill the ice cube tray 3/4 full with cold water, place it in the freezer com- partment and leave to freeze.

2.To loosen the frozen cubes, either bend the ice cube tray or hold it under running water for a few seconds.

Important! Never try to free an ice tray that is frozen to the freezer com- partment using pointed or sharp edged objects.

Freezing Calendar

•The symbols show different types of frozen goods.

•The numbers indicate storage times in months for the appropriate types of frozen goods. Whether the upper or lower value of the indicated stora- ge time is valid depends on the quality of the foods and pre-treating befo- re freezing. The lower value applies to foods with high fat content.

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