Whirlpool RS363PXY manual Broiling tips, Fire Hazard

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5.Turn the Set Knob clockwise to broil at HI. Turn the Set Knob counterclockwise to broil at a lower setting. (HI or 5,4,3,2,1 will show in the small display.)

HI-Broil element on 100% of the time 5-Broil element on 90% of the time 4-Broil element on 80% of the time 3-Broil element on 70% of the time

2-Broil element on 60% of the time

l-Broil element on 50% of the time

Most broiling is done at the HI setting. If food is cooking too fast, broil times can be varied by using broil settings 1 through 5. See “Broiling chart” on page 17 for more information.

6.When broiling is done, push the Cancel button. The time of day will show in the display and all other displays will go off.

NOTE: Leave the oven door partly open when- ever using the oven to broil. Leaving the door open allows the oven to maintain proper temperatures.

Broiling tips

l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke or fire.

l If you broil small quantities, you may want to use a small broiler pan. They are available in the housewares section of many depart- ment stores.

lRefer to “Broiling chart” on page 17 or a broiling chart in a reliable cookbook for correct broiling times.

l After broiling, remove the broiler pan from the oven when you remove the food. Drip- pings will bake on the pan if you leave it in the heated oven.

Fire Hazard

l Place meat the correct distance from the element. Meat placed too close to the element may spatter, smoke, burn or catch fire during broiling.

@To ensure adequate grease drainage, do not use cookie sheets or similar pans for broiling. Also, covering the broiler grid with foil is not recom- mended. Poor drainage of grease may result in fire. If foil is used, cut slits in foil to line up with all openings in broiler grid. Grease can then drain away and cool in pan.

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Contents SELF-CLEANING SLIDE-IN Electric Range Model RS363PXY Your safety is important to us Thank you for buying a Whirlpool applianceImportant Safety Instructions Page Page Parts And Features Control PanelUsing the surface units Surface heating indicator lightThis Section Surface unit markersSElTlNG 1 Recommended USE Cookware tipsProduct Damage Hazard Pans Positioning racksHome canning information Using aluminum foil for baking For best air circulationCommand buttons Electronic oven controlDisplay/clock Set KnobSetting the clock Using the electronic TimerAudible signals To remove audible signalsTo cancel the Timer Using the Cancel buttonBaking/roasting Adjusting the oven temperature control PushBroiling Broiling tips Fire HazardBroiling chart Using the electronic Mealtimer clock To delay start and stop automaticallyTo start baking/roasting now and stop automatically To cancel automatic oven settings during operation Energy saving tips Oven ventBum and Fire Hazard Storage drawer Anti-tip bracketsReplacing the storage drawer To verify the anti-tip brackets are engagedHow the cycle works Before you startTo stati cleaning immediately Setting the controlsPersonal Injury Product Damage Hazard Gtlay Start using Stop Additional Self-Cleaning informationTo stop the Self-Cleaning cycle at any time Special tipsCleaning Surface units and reflector bowlsRemoving Burn and Electrical Shock HazardReplacing Lift-up cooktop Removing oven door bracketsTo remove brackets To lower cooktop, lift cooktop atCleaning chart Oven racks Oven door glass Oven cavity Surface units Chrome reflectorDo not immerse in water To replace the oven light Oven lightElectrical Shock Personal Injury Hazard Before calling for assistance Nothing will operateDisplay is flashing Zooking mesuItsare not what you 3xpectedOde ‘* F-10 If you are not satisfied with how the problem was solved If you need service If you need FSP replace- ment partsIf you need assistance WHIRLPOOL@ Part no /816986 Rev. B 208136-I 030 Rev