Cleaning chart
be the following table to help you clean your range.
PART | WHAT TO USE | HOW TO CLEAN |
Control knobs | Sponge and warm, |
| soapy water |
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Turn knobs to OFF and pull straight away from control panel.
Wash, rinse and dry thoroughly. Do not soak. Do not use steel wool or abrasive cleansers. They may damage the finish of the knobs.
l Replace knobs. Make sure all knobs point
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| to OFF. |
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Control | panel | Sponge | and | warm, | l | Wash, | rinse | and dry thoroughly. |
| Do not | ||||||
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| soapy | water |
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| use steel wool or abrasive | cleansers. | |||||||||
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| They may damage the finish. |
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| Paper | towel | and spray | l | Do not spray |
| cleaner | directly | on | panel. | |||||
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| glass | cleaner |
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| Apply | cleaner | to paper towel. |
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Exterior | surfaces | Sponge | and | warm, | l | Wash, | rinse | and dry | thoroughly. |
| Use | |||||
(other than control | soapy | water |
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| nonabrasive, |
| plastic | scrubbing | pad on | |||||||
panel) |
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| heavily | soiled | areas. |
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| l Do not use abrasive or harsh cleansers. | |||||||||
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| They may damage the finish. |
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| NOTE: Do not allow foods containing acids | |||||||||
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| (such as vinegar, tomato or lemon juice) to | ||||||||
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| remain on surface. Acids may remove the | |||||||||
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| glossy finish. Also wipe up milk or egg spills | |||||||||
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| when cooktop | is cool. |
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Stainless | steel | Sponge | and | warm, | l | Wash, | rinse | and dry thoroughly |
| to | ||||||
cooktop | surface | soapy | water |
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| remove small stains and streaks. |
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| Water | and | mild | l | Use a paste | made of water | and | a mild | |||||||
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| scouring | powder |
| scouring | powder on | heavily | soiled areas. | ||||||||
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| Be sure to rub in the direction of the | ||||||||
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| polish lines on the stainless steel to | ||||||||
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| preserve | the | finish. |
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| Stainless | steel or | l Small dark spots may occur on your | ||||||||||||
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| sponge, |
| stainless | steel | range | cooktop. | This is | ||||||||
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| scouring | powder and |
| caused | by heat oxidation of the | steel, and | |||||||||
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| water |
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| is in no way | harmful. | To prevent | spots, | |||||
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| never use more heat than is necessary. | ||||||||
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| To remove spots, scour vigorously with | ||||||||
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| a stainless steel or | ||||||||
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| and a paste made of scouring powder | ||||||||
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| and water. Rub in the direction of the | ||||||||
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| polish | lines. |
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