Whirlpool RS363PXY manual For best air circulation, Using aluminum foil for baking

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For best air circulation

Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking.

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l

Place the pans so that one is not directly over the other.

For best results, allow 1% to 2 inches (4-5 cm) of space around each pan and between pans and oven walls. There must be a minimum space of 1 inch (2.5 cm).

l Use only one cookie sheet in the oven at one time.

Use the following as a guide to determine where to place the pans.

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven rack. Stagger pans so no pan is directly over another.

Using aluminum foil for baking

Use aluminum foil to catch spillovers from pies or casseroles.

. Place the foil on the oven rack below the rack with the food. Turn up foil edges and make sure foil is about 1 inch (3 cm) larger all around than the dish holding the food.

l Do not cover the entire rack with alumi- num foil. It will reduce air circulation and cause poor cooking results.

l Do not line oven bottom or entire oven rack with foil or other liners. Poor baking will resuft.

Electrical Shock and Fire Hazard

Do not allow foil to touch the heating elements because it will damage them and couM result in shock or fire hazard.

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Contents SELF-CLEANING SLIDE-IN Electric Range Model RS363PXY Your safety is important to us Thank you for buying a Whirlpool applianceImportant Safety Instructions Page Page Parts And Features Control PanelThis Section Using the surface unitsSurface heating indicator light Surface unit markersSElTlNG 1 Recommended USE Cookware tipsProduct Damage Hazard Pans Positioning racksHome canning information Using aluminum foil for baking For best air circulationDisplay/clock Command buttonsElectronic oven control Set KnobAudible signals Setting the clockUsing the electronic Timer To remove audible signalsTo cancel the Timer Using the Cancel buttonBaking/roasting Adjusting the oven temperature control PushBroiling Broiling tips Fire HazardBroiling chart Using the electronic Mealtimer clock To delay start and stop automaticallyTo start baking/roasting now and stop automatically To cancel automatic oven settings during operation Energy saving tips Oven ventBum and Fire Hazard Replacing the storage drawer Storage drawerAnti-tip brackets To verify the anti-tip brackets are engagedHow the cycle works Before you startTo stati cleaning immediately Setting the controlsPersonal Injury Product Damage Hazard Gtlay Start using Stop Additional Self-Cleaning informationTo stop the Self-Cleaning cycle at any time Special tipsRemoving CleaningSurface units and reflector bowls Burn and Electrical Shock HazardReplacing To remove brackets Lift-up cooktopRemoving oven door brackets To lower cooktop, lift cooktop atCleaning chart Oven racks Oven door glass Oven cavity Surface units Chrome reflectorDo not immerse in water To replace the oven light Oven lightElectrical Shock Personal Injury Hazard Before calling for assistance Nothing will operateDisplay is flashing Zooking mesuItsare not what you 3xpectedOde ‘* F-10 If you are not satisfied with how the problem was solved If you need service If you need FSP replace- ment partsIf you need assistance WHIRLPOOL@ Part no /816986 Rev. B 208136-I 030 Rev