Whirlpool RS310PXE important safety instructions Caring For Your Range

Page 23
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CARING FOR YOUR RANGE

PART

WHAT TO USE

HOW TO CLEAN

 

 

 

Broiler pan

Steel-wool pad and

Wash, rinse, and dry thoroughly.

and grid (clean

warm, soapy water

 

after each use)

 

 

 

 

 

Oven racks

Steel-wool pad and

Wash, rinse, and dry thoroughly.

 

warm, soapy water

 

 

 

 

Oven door

Paper towel and spray

Make sure oven is cool.

glass

glass cleaner

Follow directions provided with the

 

OR

cleaner.

 

Warm, soapy water and

Wash, wipe with clean water, and dry

 

a nonabrasive, plastic

thoroughly.

 

scrubbing pad

 

 

 

 

Oven cavity

Steel-wool pad and

Make sure oven is cool.

 

warm, soapy water

Remove door for easier access.

 

 

(See page 21.)

 

OR

Clean heavily soiled areas or stains. Rinse

 

 

well with water.

 

Commercial oven

Remove door for easier access.

 

cleaners

Place newspaper on floor to protect floor

 

 

surface.

 

 

Follow directions provided with the oven

 

 

cleaner.

 

 

Wipe well with clean water.

 

 

Use in well-ventilated room.

 

 

Do not allow commercial oven cleaners

 

 

to contact the heating elements, heat

 

 

seal, thermostat, or exterior surfaces of

 

 

the range. Damage will occur.

 

Heavy-duty aluminum

Place piece of foil or shallow pan, slightly

 

foil or shallow pan

larger than the cooking container, on lower

 

 

rack to catch spillovers.

 

 

NOTE: Do not use foil or foil liner to cover

 

 

the oven floor. Poor baking/roasting results

 

 

could occur.

 

 

 

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Contents Warranty Table of ContentsImportant Safety or ServicePlease record your model’s information Table of ContentsA Note to You Thank you for buying a WHIRLPOOL applianceGeneral Important Safety InstructionsYour safety is important to us wWARNINGWhen using the cooktop IMPORTANT SAFETY INSTRUCTIONSSAVE THESE INSTRUCTIONS When using the ovenCare and cleaning GreaseSurface unit Parts and FeaturesControl panel light switchSurface unit markers Using Your RangeUsing the surface units Surface heating indicator lightopposite OFF USING YOUR RANGECookware tips Home canning informationTo replace racks Rack placement for specific foodsPositioning racks and pans To remove racksOne pan Using aluminum foil for bakingFor best air circulation Use the following as a guide to determine where to place the pansTIMER ON/OFF Setting the clockUsing the Minute Timer To cancel the Minute TimerBaking/roasting Adjusting the oven temperature control Custom broil BroilingBroiling tips Broiling rack position chartvent by using extra large pans or covers Energy saving tipsThe oven vent Burn Hazard Use pot holders when touching items left near oven ventTo verify the anti-tip bracket is engaged The storage drawerThe anti-tip bracket Removing Caring for Your RangeSurface units and reflector bowls CARING FOR YOUR RANGE Replacing Lift-up cooktop Removing the oven door Cleaning chart CARING FOR YOUR RANGE To replace the oven light The oven light1. Before calling for assistance … If You Need Assistance or Serviceyou expected IF YOU NEED ASSISTANCE OR SERVICECooking results are not what2. If you need assistance … 3. If you need service …4. If you need FSP replacement parts … 5. If you are not satisfied with how the problem was solved …WHIRLPOOL Electric Range Warranty