Whirlpool RS310PXE important safety instructions Broiling, Custom broil, Using Your Range

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Broiling

USING YOUR RANGE

Broiling

1.Position the rack properly before turning on the oven. The oven rack should be positioned so that the surface of the food is at least 3 inches (7 cm) away from the broil element. See “Broiling rack position chart” on page 15.

2.Put the broiler pan and food on the rack.

3.Close the door to the Broil Stop position (open about 4 inches [10 cm]). The door will stay open by itself.

4.Set the Oven Selector and Oven Tem- perature Control Knob to BROIL. The OVEN HEATING Indicator Light will come on.

NOTE: Do not preheat oven when broiling.

5.When broiling is done, turn the Oven Selector to OFF. The OVEN HEATING Indicator Light will go off.

Custom broil

•If food is cooking too fast, turn the Oven Temperature Control Knob counterclock- wise until the OVEN HEATING Indicator Light goes off.

•If you want the food to broil slower from the start, set the Oven Temperature Control Knob between 170°F and 325°F (77°C and 163°C). These temperature settings allow the broil heating element to cycle and to slow cooking. The lower the temperature, the slower the cooking.

•Fish and chicken are some foods that may cook better if you use lower broiling tem- peratures.

The Oven Selector must be on BROIL for all broiling temperatures.

NOTE: Leave the oven door partly open whenever using the oven to broil. This allows the oven to maintain proper temperatures.

SELECTOR

BROIL

F

F

O

EKAB

		OVEN TEMP
			BROIL
			50
			0
R	M						4
R							5
A							0
W
0							4
0							0
2							0
							0
	0						3
	5		5
		2	0
			003

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Contents or Service Table of ContentsImportant Safety WarrantyThank you for buying a WHIRLPOOL appliance Table of ContentsA Note to You Please record your model’s informationwWARNING Important Safety InstructionsYour safety is important to us GeneralIMPORTANT SAFETY INSTRUCTIONS When using the cooktopGrease When using the ovenCare and cleaning SAVE THESE INSTRUCTIONSlight switch Parts and FeaturesControl panel Surface unitSurface heating indicator light Using Your RangeUsing the surface units Surface unit markersHome canning information USING YOUR RANGECookware tips opposite OFFTo remove racks Rack placement for specific foodsPositioning racks and pans To replace racksUse the following as a guide to determine where to place the pans Using aluminum foil for bakingFor best air circulation One panTo cancel the Minute Timer Setting the clockUsing the Minute Timer TIMER ON/OFFBaking/roasting Adjusting the oven temperature control Broiling Custom broilBroiling rack position chart Broiling tipsBurn Hazard Use pot holders when touching items left near oven vent Energy saving tipsThe oven vent vent by using extra large pans or coversTo verify the anti-tip bracket is engaged The storage drawerThe anti-tip bracket Removing Caring for Your RangeSurface units and reflector bowls Replacing CARING FOR YOUR RANGELift-up cooktop Removing the oven door Cleaning chart CARING FOR YOUR RANGE The oven light To replace the oven lightIf You Need Assistance or Service 1. Before calling for assistance …are not what IF YOU NEED ASSISTANCE OR SERVICECooking results you expected5. If you are not satisfied with how the problem was solved … 3. If you need service …4. If you need FSP replacement parts … 2. If you need assistance …WHIRLPOOL Electric Range Warranty