Whirlpool RS310PXE Broiling tips, Broiling rack position chart, Using Your Range

Page 15
Broiling rack position chart

USING YOUR RANGE

Broiling rack position chart

RACK POSITION

TYPE OF FOOD/

 

FROM BOTTOM

DONENESS

 

4

Hamburger patties and

4

 

thin steaks, 12" thick

 

or less

3

 

 

3

Quickly searing food,

2

 

rare and medium

 

1

 

steaks, medium patties,

 

ham slices, fish steaks,

 

 

frankfurters

 

 

 

 

2

Well-done steaks and

 

 

patties, lamb chops, split

 

 

chicken, pork steaks

 

 

and chops, whole fish

 

 

 

 

1

Not used for broiling

 

 

 

 

Broiling tips

Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke, or fire.

Do not cover the broiler grid with foil.

To ensure adequate grease drainage, do not use cookie sheets or similar pans for broiling.

Place food about 3" or more from the broil element.

After broiling, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if you leave it in the heated oven.

15

Image 15
Contents Warranty Table of ContentsImportant Safety or ServicePlease record your model’s information Table of ContentsA Note to You Thank you for buying a WHIRLPOOL applianceGeneral Important Safety InstructionsYour safety is important to us wWARNINGWhen using the cooktop IMPORTANT SAFETY INSTRUCTIONSSAVE THESE INSTRUCTIONS When using the ovenCare and cleaning GreaseSurface unit Parts and FeaturesControl panel light switchSurface unit markers Using Your RangeUsing the surface units Surface heating indicator lightopposite OFF USING YOUR RANGECookware tips Home canning informationTo replace racks Rack placement for specific foodsPositioning racks and pans To remove racksOne pan Using aluminum foil for bakingFor best air circulation Use the following as a guide to determine where to place the pansTIMER ON/OFF Setting the clockUsing the Minute Timer To cancel the Minute TimerBaking/roasting Adjusting the oven temperature control Custom broil BroilingBroiling tips Broiling rack position chartvent by using extra large pans or covers Energy saving tipsThe oven vent Burn Hazard Use pot holders when touching items left near oven ventThe storage drawer The anti-tip bracketTo verify the anti-tip bracket is engaged Caring for Your Range Surface units and reflector bowlsRemoving CARING FOR YOUR RANGE ReplacingLift-up cooktop Removing the oven door Cleaning chart CARING FOR YOUR RANGE To replace the oven light The oven light1. Before calling for assistance … If You Need Assistance or Serviceyou expected IF YOU NEED ASSISTANCE OR SERVICECooking results are not what2. If you need assistance … 3. If you need service …4. If you need FSP replacement parts … 5. If you are not satisfied with how the problem was solved …WHIRLPOOL Electric Range Warranty