Whirlpool RS630PXY, RS6305XY warranty Cookware Tips

Until you get used to the settings, use the

following as a guide. For best results, start

cooking at the high setting; then turn the control

Product

Damage

Hazard

knob down to continue

cooking.

SElTING

1

RECOMMENDED

USE

I

. If a surface unit stays red for a long time, the

bottom

of the

pan

is not flat

enough

or is too

HI

To

start

foods

cooking.

l

small

for the

surface

unit. Prolonged

usage of

l

To

bring

liquids to

a boil.

incorrect

utensils

for

long periods

of time can

Mediumhigh

l

To hold a rapid boil.

result

in damage

to the

surface

unit,

cooktop,

l

To fry

chicken

or pancakes.

wiring

and surrounding

areas.

To

prevent

Medium

l

For gravy, pudding

and icing.

damage, use correct utensils, start cooking

on HI and turn control down to continue

(OPPOSITEOFF)

l

To cook

large

amounts

of

cooking.

vegetables.

l Do not leave an empty utensil, or one which

Medium-low

l

To

keep

food

cooking

after

has boiled dry, on a hot surface unit. The

starting it on a higher setting.

utensil can overheat and may damage the

LO

l To keep food warm until ready

utensil

or surface

unit.

to

serve.

Cookware

tips

l

l

Select a pan that is about the same size as the surface unit.

NOTE: For best results and greater energy efficiency, use only flat-bottomed utensils that make good contact with the surface units. Utensils with rounded, warped, ridged (porce- lain enamel-ware) or dented bottoms could cause severe overheating, which damages the utensil and/or surface unit.

Woks, canners and teakettles with flat bottoms suitable for use on your cooktop are now available in most houseware stores and departments.

l The pan should have straight sides and a tight- fitting lid.

l

l

Choose medium to heavy gauge (thickness) pans that are fairly light-weight.

The pan material (metal or glass) affects how fast heat transfers from the surface unit through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.

. Handles should be made of sturdy, heat- resistant material and be securely attached to the pan.