Cleaning Chart
PART
Exterior surtaces
(stalnless steel finish)
WHAT | TO USE |
| HOW TO CLEAN |
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Warm | soapy | water | and | l | Wipe | off | regularly | when | range is | ||
a soft | cloth. |
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| COOI. |
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Plastic | scrubbing | pad | l | Do not allow | food | containing |
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for stubborn | spots. |
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| acids | (such | as vinegar, | tomato, | ||||
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| lemon juice or milk) to remain | ||||||
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| on surface. Acids will remove | ||||||
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| the glossy | flnish. |
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| l Do not use abraslve | or | harsh | |||||
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| cleansers. |
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| l | Make | sure | cooktop | Is COOL. | |||
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| l | Follow | directions | provided | with | |||
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| cleaner | or | polishing creme. |
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NOTE: For stainless steel surfaces, follow above cleaning
Instructions before using
Surface | units | No cleaning | required. | ||
Chrome |
| Warm | soapy | water | and a |
reflector |
| plastic | scrubbing | pad. | |
bowls |
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Control | knobs | Warm | soapy | water | and |
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| a soft | cloth. |
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Control | panel | Warm | soapy | water | or |
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| spray | glass | cleaner. |
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l Spatters or spills will burn off. l Do not Immerse in water.
l Wash, rinse and dry well. l Clean frequently.
l Do not use abrasive or harsh cleansers.
. Do not clean In
l Wash, rinse and dry well l Do not soak.
l Wash, rinse and dry well.
l Follow directions provided with the cleaner.
Broiler pan | Warm | soapy | water | and a |
and grid | soapy | steel | wool | pad. |
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l
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Clean after each use. Wash, rinse and dry well.
Do not clean In
Oven racks | cycle. | |||
| Warm | soapy | water | or |
| soapy | steel | wool | pads. |
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l
Leave in oven during
OR
Wash, rinse and dry. Use soapy steel wool pads for stubborn areas.
NOTE: The oven racks will discolor and be harder to slide when
left In the
Oven door | Spray | glass | cleaner or | |
glass | warm | soapy | water | and a |
| plastic | scrubbing | pad. | |
For areas outside | the | |||
Oven | area | use | ||
| warm | soapy | water | or |
| soapy | steel | wool | pads. |
l Make sure oven Is cool.
l Follow directions provided with the cleaner.
. Wash, rinse and dry well.
l Follow directions starting on page 16. “Using the
l Do not use commercial oven cleaners.
l Do not use foil to line the bottom
of vour
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