Whirlpool RS660BXV manual Setting the Controls

Page 17

Setting the Controls

Be sure the k&hen Is ventilated during the normal smoke and heat odors to disappear

SeWCleanIng cycle. This will help from the room as quickly as posslbl

4.Set the Oven Selector and Oven Temperature Control on CLEAN. The “on” Signal Light will come on,

3.Push in and turn the Stop Time Knob clockwise 2 or 3 hours.

. Use 2 hours for light soil.

l Use 3 hours or more for moder- ate to heavy soil.

5.The “locked” Signal Light comes on when the oven temperature exceeds normal baking tempera- tures The Lock Lever must not be moved and the door can’t be opened when the “locked” Signal Light is on.

2.Make sure the Clock, Start and Stop Times all have the right time of day.

4.Lift the panel between the oven door and the control panel. Move the Lock Lever all the way to the right. The “heating” Signal Light will come on.

6. After the Self-Cleaning cycle is completed, the “locked” Signal Light goes off. Move the Lock Lever back to the left. Do not force it. Wait until it moves easily. Turn the Oven Selector and Oven Temper- ature Control to OFF.

7.Atter the oven is cool, wipe off any residue or ash with a damp

cloth. If needed, touch up spots

with a soapy steel wool pad. 17

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Contents Page Before you use your range ContentsSAW These Instructions Model RS660BXV Parts and featuresUsing the Surface Units Using your rangeSurface Unit Indicators Signal lightSee the Cooking Guide for important canning information Optional Canning Kit Part noSee the Cooking Guide for important utensil information When the time is up, a buzzer Setting the ClockUsing the Minute Timer Top element helps heat during baking, but does not turn red Using the Oven ControlsBaking Tighten fhe locking screw and replace the control knob Adjusting the Oven Tempemture ControlCustom Broil BroilingUsing the Automatic MEALTIMER* Clock To start baking now and stop automatically Oven VentMake sure the clock is set to the right time of day Do not block fhe vent. Poor bakingOptional Rotisserie Caring for your rangeOptional Door Panel Pat Control Panels and KnobsSurface Units and Reflector Bowls Page Before You Start Using the Self-Cleaning CycleClean the shaded areas by hand Setting the Controls SELF-CLEANING Cycle -THREE Hour SEllING To stop the Self-Cleaning cycle at anytimeSpecial Tips How It WorksCooi Cleaning ChartTo Replace Oven LightBefore calhg for Assistance If you have a problem% If you need servicePage Warranty
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