Whirlpool RS660BXV manual Optional Canning Kit Part no

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Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms [woks, ridged bottom canners or tea kettles] are not recommended.

See the Cooking Guide for important utensil information.

Optional Canning Kit (Part NO. 242905)

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface

units	and cause damage		to the cooktop.
If you	plan	to use the cooktop for canning, we recommend		the installation
of a	Canning	Kit. Order	the kit from your Whirlpool Dealer	or Tech-Care”	Service

Company.

See the Cooking Guide for important canning information.

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Contents Page Contents Before you use your rangeSAW These Instructions Parts and features Model RS660BXVSurface Unit Indicators Using your rangeUsing the Surface Units Signal lightOptional Canning Kit Part no See the Cooking Guide for important utensil informationSee the Cooking Guide for important canning information Setting the Clock Using the Minute TimerWhen the time is up, a buzzer Using the Oven Controls BakingTop element helps heat during baking, but does not turn red Adjusting the Oven Tempemture Control Tighten fhe locking screw and replace the control knobBroiling Custom BroilUsing the Automatic MEALTIMER* Clock Make sure the clock is set to the right time of day Oven VentTo start baking now and stop automatically Do not block fhe vent. Poor bakingOptional Door Panel Pat Caring for your rangeOptional Rotisserie Control Panels and KnobsSurface Units and Reflector Bowls Page Using the Self-Cleaning Cycle Clean the shaded areas by handBefore You Start Setting the Controls Special Tips To stop the Self-Cleaning cycle at anytimeSELF-CLEANING Cycle -THREE Hour SEllING How It WorksCleaning Chart CooiOven Light To ReplaceBefore calhg for Assistance If you need service If you have a problem%Page Warranty