Whirlpool SF3020SW/EW, SF305BSW/EW manual For best air circulation

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For best air circulation

Hot air must circulate around the pans in the oven for even heat to reach all pans of the oven. This results in better baking.

Place the pans so that one is not directly over the other.

For best results, allow 1‘/z-2 inches (4-5 cm) of space around each pan and between pans and oven walls. There must be a minimum space of 1 inch (2.5 cm). Use only one cookie sheet in the oven at one time.

Use the following as a guide to determine where to place the pans:

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven rack. Stagger pans so no pan is directly over another.

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Contents UseAndCare Your safety is important to us Thank you for buying a Whirlpool@ applianceImportant Safety Instructions Read and Save These InstructionsWhen using the cooktop When usina the oven Part, and Features Control panelUsing the surface burners UsingRange Cookware tips Case of a prolonged power failureRecommended USE Home canning information Positioning racksPans Food Rack PositionFor best air circulation To light range pilots Lighting standing pilotsTo light oven burner pilot Baking/roasting Broiling Adjusting the oven temperatureControl Energy saving tips Anti-tip bracket Oven ventTo verify the anti-tip bracket is engaged Surface burner grates Caring for Your RangeThis Section Removable cooktop Surface burnersRemoving the oven door To removeRemoving the broiler carriage To replaceHOW to Clean Cleaning chartPart What To USE Part What to USEWhatto USE HOW to Clean Solution If You Need Assistance or ServiceProblem Before calling for assistanceOff If you need assistance If you need serviceIf you are not satisfied with how the problem was solved If you need FSP@ replace- ment partsWarranty Gas Range WarrantyLength of Warranty Whirlpool will PAY for Full ONE-YEAR Whirlpool will not PAY for