Adjusting the oven temperature
Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.
If, after using the oven for a period of time, you are not satisfied with the baking/roasting results, you can change the temperature calibration by following these steps:
1.Make sure the Oven Temperature Control Knob is turned to the off position. Pull knob straight off and flip it over.
2. Loosen the locking screws inside the | Locking |
control knob. Note the position of the | screws. |
| |
notches. |
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3.To lower the temperature, hold knob handle firmly and turn skirt clockwise to move the tooth a notch to the left. Each notch equals about 10°F (5°C).
4.To raise the temperature, hold knob handle firmly and turn skirt counter- clockwise to move the tooth a notch to the right. Each notch equals about 10°F (5°C).
5.Tighten the locking screws and replace the control knob.
Broiling
The broiler drawer is located below the oven door. Always broil with the oven door closed.
Product Damage Hazard
Do not step on or apply excess weight to broiler drawer when open.
Doing so could damage the door.
control
Notches
Skirt
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