Lighting standing pilots

To light range pilots:

1.Make sure all controls are turned off.

2.Remove the surface burner grates from the cooktop. Remove the cooktop. (See “Removable cooktop” on page 17.)

3.To light, hold a lit match over the pilot light located between the front and back burners. The pilot flame should be l/4 to 3/ain (.6-l cm) high.

4.If the pilot flame needs adjustment, turn the pilot adjustment screw midway down the length of the manifold pipe, behind the control panel.

5.Lower the cooktop and replace the grates before using the surface burners.

To light oven burner pilot:

1.Make sure the Oven Temperature Control is turned off.

2.Pull broiler drawer open. Broiler door will tilt down when opened.

3.Remove broiler pan, grid, and broiler carriage (see “Removing the broiler carriage” on page 19).

4.Hold a lit match over the oven burner pilot located at the rear of the burner.

5.After the oven burner pilot is burning steadily, check burner lighting by turning the Oven Temperature Control to a temperature above 140°F (60°C). The burner will take 50-60 seconds to light.

6.Replace the broiler drawer.