~Wse only dry otholders. Moist or damp pothol 8ers on hot surfaces may result in burns from steam.
Do not let potholder touch hot heating elements. Do not use a towel or bulky cloth for a potholder. It could catch on fire.
@Keep range vents unobstructed.
l Do not heat unopened contain- ers. They could explode. The hot contents could cause burns and cqntainer particles could cause Iqury.
l Do not store flammable materials on or near the ran e. The fumes can create an exp Posion and/or fire hazard.
When using the cooktop
@Check tb be sure class cook- ing utensils are s;iiI~! for use on the ran e. Only certain types of glass,
l Never leave surface! units unattended at higlh heat set- tings. A boilover could result and cause smoking, and greasy spillovers that ma:y Ignite.
*Make sure the reflector bowls are in place during cooking. Cookin without reflector bowls may su%ject the wirin and com- ponents underneath ta em to damage.
l Do not line reflector bowls with aluminum foil or other liners. Improper installation of these liners ma result in a risk of electric s i ock or fire.
@Select a pan with a flat bottom that is about the same size as the surface unit. If pan is smaller than the surface unit, some of the heatin element will be ex- posed an B may result in the
I niting of clothing or potholders. 8 orrect pan size also improves cooking efficiency.
‘DTurn pan handles
‘When using the oven
IrAlways position OWI rack(s) in desired location ,,dhile oven is cool. If a rack mst be re- moved while oven is hot, do not let potholder contact hot heating element in coven.
“Use care when ope!i%ng oven door. Let hot air or :#team es- cape before remo,ving or re- placing food.