Whirlpool TER20WOY manual For best air circulation, Using aluminum foil forri baking, Two pans

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For best air circulation .-

Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven.

lPlace the pans so that one is not directly over the other.

lAllow 1‘B-2 inches (4-5 cm) of space around each pan and between pans and oven walls.

lUse only one cookie sheet in the oven at one time.

Use the following as a guide to determine where to place the pans.

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven rack. Stagger pans so no pan is directly over another.

NOTE: “Oven peeking” may cause heat loss. longer cooking times and unsatisfactory baking or roasting results. Use a reliable kitchen timer to keep track of the cooking time.

Using aluminum foil forri baking

Use aluminum foil to catch spillovers from pies or casseroles.

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l

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Place the foil on the oven rack below the rack with the food. The foil should have the edges turned up and be about 1 inch (3 cm) larger all around than the dish hotding the food.

Do not cover the entire rack with aluminum foil. lt will reduce air circulation and cause poor cooking results.

Do not line oven bottom with foil or other liners. Poor baking will result.

Electrical Shock and Flre Hazard

Do not allow foil to touch the heating elements because it will damage them and could result in shock or fire hazard.

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Contents Your To ‘KXIInstructions For ‘riwrThank you for buying an Estate qapliance Your safety is important to usDeakir Name Serial Number Dealer Phone Purchase Date Important Safety Instructions GeneralWhen using the cooktop ‘When using the ovenCare atid cleaning GreasePartsAndFealures Control PanelSurface heating indicator light Using Your RangeUsing the surface units This SectionCookware tips Pans Positioning racksHome canning information Two pans Using aluminum foil forri bakingFor best air circulation Electrical Shock and Flre HazardSetting the clock Using the Minute TimerBaking/roasting 2SC Adjusting the oven temperature contl’olBroiling Tlghten the locking screws and replace the control knobCustom broil Broiling tipsFlre Hazard Energy saving tips Burn and Fke Hazard Oven ventStorage drawer Removlng the storage drawerOptional door panel pack Anti-tip bracketTo verlfy the anti-tlp bracket Is engaged Surface units and reflector bowls Caring ForYourIRange RemovingReplacing Page Personal Injury Product Damage Hazard Lift-up cooktopRemoving the oven doar Burn and Electrical Shock HazardCleaning chart Water HOW to C! kNOven cavity Heavily soiled areasTo replace the oven light Oven lightElectrical Shock Personal Injury Hazard If You Need Assiistance Or Service Before calling for assistancePAOBLEh4 Cooklng results are not what you expected If you need assistance If you need serviceIf you are not satisfied with how the problem was solved If you need FSP replace- ment partsEstate Whirlpool WlLL not PAY for
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