Adjusting the oven temperature contl’ol
Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But, when compared to your old oven, the new design
may give you different results.
If, after using the oven for a period of time, you are not satisfied with the temperature settings, they can be adjusted by folbwing these steps:
1.Turn the Oven Temperature Control Knob to ;hivt position. Pull knob straight off and flip
2.Loosen the locking screws inside the control knob. Note the posftbn of the notchee.
3.To lower the temperature, hold knob handle firmly and move the tooth a notch counter- clockwise. Each notch equals about 5°F
(2S”C).
4.To raise the temperature, hold knob handle firmly and move the tooth a notch clockwise. Each notch equals about 5°F (2.5%).
Tlghten the locking screws and replace the control knob.
Broiling
1.Position the rack property before turning on the oven. The oven rack should be positioned so that the surface of the food ls at least 3 in- ches (7.4 cm) away from the broil element.
See ‘Positioning racks and pans’ on page 9.
2.Put the broiler pan and food on the rack.
3.Close the door to the Broil Stop position (open about 4 inches [lo.2 cm]). The door will stay open by itself.
4.Set the Oven Selector and Oven Temperature Control to BROIL The OVEN HEATING Indicator Light will come on.
NOTE: Do not preheat oven when broiling.
5.When broiling is done, turn both the Oven Selector and Oven Temperature Control to OFF. The OVEN HEATING Indicator Light will go off.
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