Verify Anti-Tip Bracket Location

9.Open the broiler door. Use a 3/8" drive ratchet to lower the rear leveling legs one-half turn. Use flip-joint pliers to lower the front leveling legs one-half turn.

A. Rear leveling leg

B. FrontAleveling. R ar levelingleg leg

BFront leveling leg

10.Adjust the leveling legs to the correct height. Leveling legs can be loosened to add up to a maximum of 1" (2.5 cm). A minimum of 3/16" (5 mm) is needed to engage the anti-tip bracket.

11.Move the range into final position making sure the rear leveling leg slides into the anti-tip bracket.

12.If installing the range in a mobile home, you must secure the range to the floor. The method of securing the range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501 A or with local codes.

13.Continue installing your range using the following installation instructions.

1.Make sure the anti-tip bracket is installed:

■Look for the anti-tip bracket securely attached to the floor.

■Slide the range back so the rear range foot is under the anti-tip bracket.

2.If installing the range in a mobile home, you must secure the range to the floor. Any method of securing the range is adequate as long as it conforms to the standards in the “Location Requirements” section.

A. Anti-tip bracket

B. Range foot

3.Continue installing your range using the following installation instructions.

Level Range

1.Place rack in oven.

2.Place level on rack and check levelness of range, first side to side; then front to back.

3.If range is not level, pull range forward until rear leveling leg is removed from the anti-tip bracket. Use 3/8" drive ratchet and slip-joint pliers to adjust leveling legs up or down until range is level.

4.Push range back into position.

5. Check that rear leveling leg is engaged in anti-tip bracket. NOTE: Range must be level for satisfactory baking performance.

Make Gas Connection

Typical rigid pipe connection

A combination of pipe fittings must be used to connect the range to the existing gas line. Your connection may be different; according to the supply line type, size, and location.

1.Apply pipe joint compound made for use with LP gas to all pipe thread connections.

2.Using a pipe wrench to tighten, connect the gas supply to the range.

	B
	C
A
	D
	E
	F
	G
A. Pressure regulator	D. Union
connection fitting	E. Nipple
B. 90˚ elbow	F. Manual shutoff valve
C. Black iron pipe	G. 1/2" to 3/4" gas pipe

Typical flexible connection

1.Use a combination wrench to attach the flexible connector to the adapters. Check that connector is not kinked.

	B
	D
C
E	F
	G
H
A. Pressure regulator	E. Adapter
connection fitting	F. Use pipe joint compound
B. Use pipe joint compound	G. Manual shutoff valve
C. Adapter	H. 1/2" to 3/4" gas pipe
D. Flexible connector

W10153329A specifications

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