4.Install natural gas orifice spuds.
NOTE: Depending on model, the range cooktop may be equipped with 4 standard burners or 3 standard burners and 1 power burner. Spud size/location remain the same.
Std burner 149 | Std burner 149 |
Power burner 165 | Std burner 149 |
A
B
A.Spud
B.Holder
5.Place LP gas orifice spuds in the plastic parts bag for future use and keep with the bag containing literature.
6.Reinstall burners, burner caps and burner grates.
To Convert Oven Burner
1.Open oven door and remove oven racks, oven tray, flame spreader and set aside.
2.Lift oven burner. The orifice spud is behind the oven burner air shutter.
3.Locate natural gas orifice spud stamped “47” in literature package supplied with range.
5.Install the number “47” natural gas spud. IMPORTANT: Do not over tighten.
6.Place LP gas oven burner spud in plastic parts bag along with LP gas cooktop burner spuds for future use and keep with bag containing literature.
7.Reinstall oven burner.
8.Reinstall oven racks, oven tray and flame spreader.
Complete Conversion
1.Refer to the “Make Gas Connection” section for properly connecting the range to the gas supply.
2.Turn the manual shutoff valve in the gas supply line on.
3.Refer to the “Check Operation” section for proper burner ignition, operation, and burner flame adjustments.
IMPORTANT: You may have to adjust the “LO” setting for each cooktop burner.
Checking for proper cooktop and oven burner flames is very important. The small inner cone should have a very distinct blue flame ¹⁄₄" to ¹⁄₂" (6.4 mm to 13 mm long). The outer cone is not as distinct as the inner cone. Natural gas flames do not have yellow tips.
4.Close the broiler door and press the “OFF” pad.
5.Refer to the “Complete Installation” section to complete this procedure.
A
A. Air shutter
4.Use a ³⁄₈" combination wrench and remove the LP gas orifice spud.
A
A. Natural gas oven orifice spud stamped with “47”
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