Whirlpool SF375PEW manual Using Your Range Broiling chart, Fish, Ham, Lamb chops, Pork chops

Page 12

Using Your Range

Continued

Broiling chart

The times and temperatures shown are provided as a general guide. Both may be varied to brown food or to achieve desired doneness.

Broiling tips

l The effective useful cooking area of the broiler is reduced when you use the higher rack positions. In the second from the top rack position, the infra-red rays cover only about 85% of the broiler grid area.

. To sear meat, place broiler pan at one of the higher rack positions so that meat is very near the flame.

l Small steaks, hamburger patties, etc., may be broiled in the higher rack positions.

lTo cook large steaks and other thick cuts of meat well done, move them to a lower rack position after searing.

When broiling meat with a high fat content, it is recommended that the second rack position or a lower rack position be used.

Fish

l/2”

fillet

2nd

from top

7 - 9 (skin

side down)

 

1 l/2

lb. whole

2nd

from top

IO

5

Ham

l/2”

thick

2nd

from

top

6

4

Lamb chops

l/2”

thick

2nd

from

top

6

4

Pork chops

l/2”

thick

2nd

from

top

6

4

12

Image 12
Contents Use& CareGuide SF376PEWShownContents ImportantSafetyInstructions Important Safety Instructions Disconnect the electrical supply before servicing the range Usingthe surfaceburners Control knobs must be pushedSurface burner markers Settingthe clock Case of a prolonged power failureBurn, Fire and Explosion Hazard Usingthe Minute Timer Using Your RangeTo set the Minute Timer To check time-of-day during a Minute Timer intervalUsingthe ovencontrols BakingUsing Your Range Adjusting the oven temperature control Tighten the locking screws and replace the control knobBroiling Using Your Range Broiling chart FishHam Lamb chopsUsingthe CookTimer To set the Cook TimerUsing Your Range To check time-of-day during cooking To return to the Cook Time displayTheovenvent ThestoragedrawerRemoving the storage drawer Replacing the storage drawer Use and care guide storageTo verify that the anti-tip brackets is engaged CaringForYourRange Controlpanel and knobs1Do not obstruct the flow of combustion and ventllation air Surfaceburner grates and reflector pans Caring For Your RangeSurfaceburners Removablecooktop Personal Injury and Product Damage HazardRemovableovendoor Burn and Electrical Shock HazardAt the same angle it is Usingthe Self-Cleaning cycle Caring For Your Range Handclean frameBefore you start Clean the areas shown by hand Wipe out any loose soil or greaseSetting the controls E4N Special tipsTo stop the Self-Cleaning cycle at any time Self-Cleaning cycle 2 l/2 hour setting@/@ How it worksCleaningtips Electrical Shock and Bum Hazard To replace the cooktop lightCaring For Your Range Oven light IfYouNeedServiceOrAssistance Wesug est you follow these s?epsIf you need service If you need FSP yreplacement partsIf you need assistance’ 800-253-lPage WHIRLPOOLRangeProduct Warranty Registered TrademarWSM Service Mark of Whirlpool Corporation