lDo not use decorative covers or trivets over the surface burners.
lDo not heat unopened containers. They could explode. The hot contents could cause burns and container particles could cause injury.
l Grease is flammable and should be handled carefully. Let fat cool before attempting to handle it. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately.
lDo not use water on grease fires. Never pick up a flaming pan. Smother flaming pan on range by covering with a
l Never leave surface burners unat- tended at high heat settings. A
lMake sure surface burners are off when you are finished, and when you aren’t watching.
lUse care when opening oven door. Let hot air or steam escape before removing or replacing food.
l Always position oven racks in desired location while oven is cool.
lDo not store flammable materials on or near the range. They could explode or burn.
lDo not store things children might want above the range. Children could be burned or injured while climbing on it.
. Do not leave children alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range. They could be burned or injured.
lNever use a match or other flame to look for a gas leak. Explosion and injury could result.
lKnow where your main gas shut off valve is located.
9 Keep range vents unobstructed.
l Clean your range regularly. See care and cleaning instructions in this manual.
. Be sure all range parts are cool before cleaning.
lDo not clean door heat seal. It is essential for a good seal. Care should be taken not to rub, damage, or move the seal. Clean only parts recommended in this Use and Care Guide.
lDo not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
l Before
lDo not repair or replace any part of the range unless specifically rec- ommended in this manual. All other servicing should be referred to a qualified technician.
l Disconnect the electrical supply before servicing the range.
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