Caring For Your Range
Continued
Handclean frame
Handclean door around’ edge I Do not hand clean seal
Usingthe Self-Cleaning cycle
The
Before you start
1.Clean the areas shown by hand.
They do not get hot enough during the
l The inside of the door. (The center area of the door does not need to be hand cleaned.)
l The frame around the oven. Do not clean, move or bend the fiberglass seal. Poor cleaning and poor baking will result.
2.Remove the broiler pan and any pots and pans you may have stored in the oven.
NOTE: The broiler pan (without grid) can be cleaned in the oven only if most of the soil has been removed by hand- cleaning or a dishwasher. The chrome broiler grid will discolor if cleaned in the
3.Wipe out any loose soil or grease.
This will help reduce smoke during the
4.If you want the oven racks to remain shiny, remove from the oven and clean them by hand.
Otherwise, put oven racks on second and fourth guides (guides are counted from bottom to top). After racks are cleaned in the Self- Cleaning cycle, they become harder to slide. See page 26.
Turn on a vent hood or other kitchen vent during the
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