5.Set the Oven Selector on TIMED BAKE.
6.Set the Lower Oven Temperature Control on the baking tem- perature you want. The oven will now start and stop automatically.
After baking is done or to sfop the oven before preset time, turn both the Oven Selector and the Lower Oven Temperature Control to OFF
To start baking now and stop automatically:
1.Position rack(s) properly, and place the food in the oven.
2.Make sure the clock is set to the right time of day.
3.Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off.
4.Set the Oven Selector on TIMED BAKE.
5.Set the Oven Temperature Control on the baking temperature you want.
6.Affer baking is done or to stop the oven before the preset time, turn both the Oven Selector and the Oven Temperature Control to OFF
The Oven Vent
Hot air and moisture escape from the oven through a vent just under the cooktop light. Do not block vent. Poor baking will result.
OVEN VENT