Broilincr

2.If you’re cooking in the lower oven, set the Oven Selector

on BAKE and the Lower Oven Tem- perature Control on the baking temperature you want. The lower oven burner will automatically

light in 50-60 seconds.

3.Preheat the oven. The oven is preheated when the Oven Signal Light first goes off. Note: Oven racks, walls and door will be hot. Do not place food directly on oven bottom.

If you’re cooking in the upper oven, set the Upper Oven Temperature Control to the tem- perature you want. The upper oven burner will automatically liaht in 50-60 seconds.

4.During baking, the oven burner will turn on and off to maintain the temperature setting. The Oven Signal Light will turn on and off with the burner.

When baking is done, turn both the Oven Selector and the Lower Oven Temperature Control to OFF for the lower oven, or turn the Upper Oven Temperature Control to OFF for the umber oven.

The Blanket-0-Flamet Broiler uses infra-red rays to cook the food. Infra-red rays create fast, searing heat and consume most smoke and spatters. Always broil with the oven door closed.

1.Position the rack before turning the oven on. See rack placement chart and broiling chart in the “Cooking Guide” for recom- mended rack positions.

2.Put the broiler pan and food on the rack and completely GlOXi the oven door. DO NOT PREHEAT THE BROILER BEFORE USING.