Self-Cleaning Lower Oven, Before You Start

The Self-Cleaning Lower Oven

The self-cleaning cycle uses very high heat to burn away soil. Before you start, make sure you understand exactly how to use the cycle safely,

Before You Start

1.Clean the shaded areas bv hand. They do not get hot enough dur- ing the Self-Cleaning cycle for soil to burn away. Use hot water and detergent or a soapy steel wool pad on...

l the frame around the oven.

l the inside of the door, especially the part outside the oven seal.

DO NOT clean the fiberglass seal. DO NOT move it or bend it. Poor cleaning and poor baking will result.

2.Remove the racks, broiler pan and any pots and pans you may have stored in the oven. They can’t stand the high heat.

3.Wipe out any loose soil or grease. This will help reduce smoke and possible flare-ups during the cleaning cycle.

Oven racks and chrome retlec- tor pans must not be cleaned in the oven. They will warp and discolor.

DO NOT

Clean Seal

Clean Door

Turn on the vent hood or other kitchen vent during the cleaning cycle.

This will help remove smoke, odor and heat that are normal during the cycle.

SPECIAL CAUTIONS:

DO NOT use commercial oven cleaners in your oven. Damage to the porcelain finish may occur,

DO NOT force the Lock Lever, you could bend or break it. The lever is designed to stay locked until the oven is cool enough to safely open. Wait until it moves freely.

DO NOT use foil or other liners in the oven. During the cleaning cycle foil can burn or melt and damage the oven surface.