Whirlpool SES374H warranty Saving energy, Factory setting

Page 18

USING YOUR RANGE

BAKING/ROASTING (CONT.)

6.When baking, put your food in the oven after the preheat conditioning time ends.

During baking/roasting, the elements will turn on and off to keep the oven temperature at the setting.

NOTE: The top element helps heat during baking/roasting, but does not turn red.

7. After cooking, turn off the oven.PRESS

Saving energy
• To avoid loss of heat, open the oven door as little		OFF
		OFF
as possible.
as possible.	CANCEL

•Use a timer to keep track of cooking time.

•Plan your meals for the most efficient use of the oven by cooking more than one food at a time, or baking while the oven is still hot after cooking a meal.

YOU SEE

(time of day or minute timer countdown)

ADJUSTING THE OVEN TEMPERATURE CONTROL

Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.

If you are not satisfied with the baking/roasting results, you can change the offset temperature by following the steps below.

1.Press and hold BAKE for 5 seconds.

The display will show the current offset temperature, for example “00,” if you have not already adjusted the temperature.

NOTE: DO NOT measure the oven temperature with a thermometer. Opening the oven door will lower the oven temperature and give you an incorrect reading. Also, the thermometer temperature reading will change as your oven cycles.

PRESS

YOU SEE

ON

BAKE

(factory setting of “0”)

18

Image 18

Contents Self-Cleaning 8272366Please record your model’s information Range Safety ANTI-TIP BracketOn next Important Safety Instructions For self-cleaning ranges For units with ventilating hoodParts and Features Control PanelUsing the control knobs Using Your RangeUsing the Surface Cooking Areas Setting Recommended USETo protect your range Home canning informationCookware tips Surface PanCharacteristics of cookware materials Using the ceramic glass cooktop Hot surface indicator lightWhen YOU have Place Using the OvenRack placement for specific foods Positioning racks and pansUsing Aluminum Foil Bakeware ChoicesIndicator lights Using the control lock Electronic Oven ControlDisplay/clock Press Clock Setting the ClockUsing the Electronic Minute Timer Example forDisplay counts down STARTING/CANCELING a FunctionTo clear the display, turn off the minute timer Time of dayBAKING/ROASTING Roasting meats and poultryRear of rack Example for set temperature of 325F Factory setting Saving energyTo Cook Degrees Adjust byThis Number FahrenheitBroiling Front of rack Rear of rackBroil indicator light will light up Press Custom BroilStart the oven Broiling guidelines Approximate TimeRack Minutes Meat Position Side Example shows bake at 375F Press Cook Time Using the Auto Cooking ControlCook time indicator light will light up Example shows 10-minute baking/roasting timeTo delay start and stop automatically Choose the bake settingDisplay counts down cook time Start time/delay indicator light will light up Example shows 2 o’clock start timeOven Vent Ceramic glass cooktop modelOven vent Storage Drawer Removing the storage drawerReplacing the storage drawer Before you start the Self-Cleaning cycle, make sure you Before YOU StartTips Setting the Controls Cleaning timeExample shows 41⁄2-hour To stop the self-cleaning cycle at any time HOW the Cycle WorksCleaning Chart Caring for Your RangeCaring for Your Range Cleaning the Ceramic Glass Cooktop Removing the Oven Door To removeTo replace Oven Light To replace the oven lightProblem Cause TroubleshootingWhen SELF-CLEANING Your Oven Range does not WorkCooking Results Display MessagesRequesting Assistance or Service Consultants provide assistance withIndex TopicWarranty Full FIVE-YEARWhirlpool Corporation will not PAY for