Whirlpool RJE-3000 manual Oven rack positions, To remove rack. pull

Loosen the locking screw: NOTICE position of notches.

Lower: move black part toward “LO.”

One notch equals about 10 F (S’C).

Variable

Broil

Feature:

You

might

want

to

broil

some

foods

slower

than

others.

Broiling

can be

slowed

down

by

setting

a lower

temperature

on

the

Oven

Temper-

ature

Control

Knob

instead

of

“BROIL.”

Using a

lower temperature

will

cause

the

broil

element

to

turn

on and

off

during

the

broiling

so

that

the

food

broils

more

slowly

When

the

Oven

Temperature

Control

Knob

is

on

“BROIL,”

the

Broil

Element

heats

all

the

time.

Set the

temperature

lower

and

it heats

some

of the time.

The

lower

the

temperature

setting,

the

shorter

are

the

periods

of

heating

NOTE: The Oven Selector must be on BROIL and the door must be partly open for all broiling temperatures.

Resetting

the

Oven

Temperature

Control:

Does your new oven seem hotter

or

colder

than

your

old

oven?

The

temperatures

in

older

ovens

often

shift

very

gradually,

getting

hotter

or

colder

without

the

user

really

noticing

the

change.

Your

new

oven

is

properly

adjusted

to

provide

accurate

temperatures,

but

when

compared

to your

old

range,

the

new

design

may

give

you

different

baking

results.

If

you

think

that

the temperature

setting

on

your

range

needs

to be

hotter

or

colder.

you

can

adjust

the

Oven

Temperature

Control

Knob

by

yourself.

To

adjust

the setting.

first

pull

the

Oven

Temperature

Control

Knob

straight

off.

On

the

back.

just

across

from

the

locking

screw.

are

a

row

of

notches

on

the

black

part

of

the

knob

and

one

tooth

on

the

chrome

part.

To

set

your

oven

about

lO”F(5”C)

cooler,

loosen

the

locking

screw

about

two

full

turns

and

move

the

row

of notches

one

notch

closer

to

“LO.”

To

set

your

oven

about

lO”F(5”C)

warmer,

move

the

row

of

notches one notch closer to “HI.” Each notch equals about lO”F(5”C).

Tighten

the

locking

screw

and

put

the

knob

back

on

the

control

panel.

Higher:		move	black
part	toward	“HI.”
One	notch	equals	about

PO’F (5-C).

Oven rack positions

Your oven has one rack. A second one may be purchased from your dealer, if you wish. Always put the rack where you want it to be

before you turn on the wen.

To remove the rack. take hold of it on the front edge and pull it out until it stops. Then lift up the front edge and pull again. It will slide past the stops, out of the guides and out of the oven.

To put it back, fit the back corners into the guides at each side of

the oven and slide it in, keeping the front tilted up until the rack passes the stops in the rack guides.

~--
For:	Place Rack:

To remove rack. pull

forward until rack stops, lift and pull.

Baking

Broiling

~I_~

Roasting LARGE cuts of meat

Roasting

SMALLER

-cuts of meat

On the second rack guide from the bot- tom or so food is in the center of the oven.

So food is about the distance from the broil element suggested in the broiling timetable under “Using the Oven Controls.”

On the bottom rack guides.

So food is in the center of the oven.