I | I I’ |
Setting the controls to the
|
| O”en ,emp |
| 1 | |
1. | Set the Oven Selector Knob | 2. Set | the | Oven | Temperature |
to | “CLEAN.” | Control | Knob | to | “CLEAN.” |
3.The clock and dials for start and stop time should all have the right time of day.
5.Lock the Oven door by moving the Lock Lever all the way to the right. When it is all the way over, the Clean Light will come on. If the Clean Light doesn’t come on, the lever isn’t all the way over
and the cleaning cycle won’t start.
When the clean light comes on, the Oven starts the cleaning cycle. About 20 minutes later, the Lock Light will come on. It will stay on during the cleaning cycle. The door cannot be unlocked while the Lock Light is on.
4.Push in on the Stop Time Knob and set it ahead as many hours as you want for the clean- ing cycle. For a lightly soiled oven, two hours ahead may be enough. For heavy soil, three hours ahead may be about right. If some soil does not get removed during the cleaning cycle, see “Special Tips” later in this section.
6.The oven will shut off when the preset stop time is reached, but the oven door will stay locked until the oven has cooled. When the Lock Light turns off, turn the Oven Selector and Oven Tem-
perature Control Knobs to “OFF.” Now move the Lock Le- ver back to the left. This turns off the Clean Light. Do notjorce the Lock Leuer. If it doesn’t want to move easily, wait until it does. With the Lock Lever all the way to the left, the oven door can be opened.
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